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Best Batido shakes in NYC?

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A recent post seeking the best milkshakes in NYC inspired me to wonder specifically about Latin American/Caribbean-style fruit-flavored shakes. I still dream about batidos de lechoza (papaya) I've had over the years in Santo Domingo, some of which I think were made with fresh fruit, sweetened condensed milk, and ice chips.

Who makes your favorites?

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  1. My favorite are with Mamey-try Sophie's Cuban or any other decent cuban place. They're always better in Miami (I suspect the fruit is fresh not frozen as is often the case in NYC.)

    1. I like 'em at Margon, too -- the guanabana and the tamarindo, as well as the morir soñando -- though since I've only enjoyed them with lunch, I can't say how well they stand up on their own (http://www.eatingintranslation.com/20...). El Barrio Juice Bar (http://www.eatingintranslation.com/20...) works from fresh ingredients and almost certainly makes batidos; I've only had the liquados, though, and I don't have a menu.

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      Margon
      136 W 46th St, New York, NY 10036

      El Barrio Juice Bar
      308 E 116th St, New York, NY 10029

      1. I don't know if they're the best, but the ones at Castilla de Jagua always taste fresh.

        http://www.howtoeatlikeabird.com/

        1 Reply
        1. re: traceybell

          I like the shakes at Castillo as well. The banana in particular.