Osteria Mozza - Perceptor's Photo Report
- Perceptor Jul 27, 2007 02:50 PM
with Mozza Pizzeria in full gear for 7+months already, the fancier next door sister Osteria finally opened 2 weeks ago. the moment we walked in there, our first impression was this is not a look of a LA restaurant.. it definitely has a NY feel to it... the ceiling is high, the floor is dark wood and the counter is white marble/granite... i really dig the atmosphere...
Highlights of the meal:
grilled octopus with potato, celery and lemon
burrata with bacon, marinated escarole, caramelized shallots
agnolotti, burro e salvia (sage and butter)
orecchiette with sausage and swiss chard
beef brasato with polenta and freshly grated horseradish
grilled lamb scottadita with insalata di fregola sarda and yogurt
The food was fantastic and i was really impressed with the quality of service from a restaurant that's only 2 weeks old.
Next time I would wanna have dinner at the counter... front row seats to the action..
Enjoy my photo coverage - http://www.kodakgallery.com/I.jsp?c=9...
i'm going there on Tuesday night so I thank you for the prep course! your pictures are beautiful by the way!
Your photo reports, along with word of mouth from coworkers from the expeditions to the Pizzeria and Osteria I have led, have helped launch a full-fledged pandemic of Mozzitis in my office, with your links being e-mailed about and reservations being made shortly after.