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Jul 26, 2007 01:40 PM

What else to do with Dragon fruit?

I nabbed a Dragon Fruit off the street today, got it home and found my new favorite fruit. What else can I do with a Dragon Fruit other than chow down on it? Any great recipes?

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  1. Here's a link to a Web site with a couple of recipes for dragon fruit.

    1. Did you find it flavourful? I know a lot of people like it, and I'm wondering if I've just gotten very bad dragonfruit every time I've tried it in the past: I've always found it bland and rather unappealing, kind of like a very toned down and watery kiwi.

      2 Replies
      1. re: vorpal

        I just recently purchased one and had the disappointing experience. It was nice and juicy, but it had no aroma whatsoever, and it tasted like water. I think they aren't ripening correctly or something.

        1. re: vorpal

          I find dragonfruit to be amongst the faster degrading fruits, so if they're not very fresh and ripe, they taste like water. Also, they have a very subtle flavour, a little melon-y, that builds as you eat them, rather than hitting you with your first bite.

          To be honest, I think dragonfruit is best eaten fresh, chilled, in large wedges, on its own. Maybe as a sorbet? I'd be interested if anyone has tried using them in recipes successfully.