What else to do with Dragon fruit?
I nabbed a Dragon Fruit off the street today, got it home and found my new favorite fruit. What else can I do with a Dragon Fruit other than chow down on it? Any great recipes?
I find dragonfruit to be amongst the faster degrading fruits, so if they're not very fresh and ripe, they taste like water. Also, they have a very subtle flavour, a little melon-y, that builds as you eat them, rather than hitting you with your first bite.
To be honest, I think dragonfruit is best eaten fresh, chilled, in large wedges, on its own. Maybe as a sorbet? I'd be interested if anyone has tried using them in recipes successfully.