Help me choose - girl and the fig or K&L Bistro?
Have opportunity to dine at either one. Any preference, and why? I know one is in Sonoma and one is in Sebastopol, but both are about same distance from our house.
Looking for relaxed atmosphere, good food and casual/friendly service. Thanks!
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I have been to both restaurants multiple times and have enjoyed wonderful meals at both, If I had to choose for one meal, I would go to Girl & Fig, especially on the patio. One word of caution, the patio doesn't get a lot of sun from my point of view so it can be a chilly experience. The last time there, I had a spring lamb daub that was wonderful. Although I have generally enjoyed all of my meals at K & L, I don't find anything about the atmosphere particularly charming. The filthy carpet in the dining room is a real detraction for me.
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I haven't tried K&L, but I love Girl and the Fig. It's a nice comfortable place for lingering over good food. I had an amazing cassoulet at one dinner, but I think it's not on the menu except during the winter. The cheese sampler (there are several different sizes available) is a must.
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I have long been a fan of K&L, considering it one of my favorite restaurants in Sonoma County. The last time I went, though, I found merely good food that I could eat at any decent French bistro. The atmosphere is intimate and dimly lit, well-suited for a date. The fact that, without turning your head, you can easily have a conversation with the table next to you is a minor afterthought. I found the service charming, well-informed, and well-intentioned, if not as practiced as Gary Danko.
I haven't been to girl and the fig yet, but I hear positive things about it. Whichever one you choose, please write us a report!
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re: Cindy
Cindy, I have never had a bad meal there -- never a bad experience. Everything I've had there has been delicious, and as RicRios says, more than anything specific, everytime I eat there, I leave feeling happy and without a sense that "this" could have been _____, or "that" could have been ________. Were I in charge of the restaurant, I wouldn't have changed a thing -- and tht's a pretty great feeling . . .
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