I miss Graeter's Ice Cream
...from Ohio. I have never tasted anything as good and creamy and huge yummy chocolate chips and wonderful simple ingredients. Has anyone had anything like it out here? I'm unwilling and not rich enough to pay $70 to ship 6 pints here.
I have read the previous posts about ice cream here and see lots of very "LA" ingredients - that's not what I'm looking for. If anyone has had Graeter's (http://www.graeters.com/index.cfm) and knows of anything comparable here please let me know.
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You're in luck. I too am from Ohio and am now getting my Grater's fix--finally--in LA. All the Ralph's here have it. Usually only 5 flavors, but thankfully including raspberry chip and chocolate chip.
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re: loarbmhs
I bought a pint of Graeter's chocolate chip from the Ralph's on La Brea/Third Street and it was icy.
Guess it wasn't handled properly so the experience wasn't so thrilling. Has anybody else come across this problem with their purchase. I'll probably give it another shot, but it's made me leery.
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Check your local Ralphs. As of June 2011 - many are carrying pints of Graeters for $5. And it's the same good stuff.
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re: heinous
Ditto with my local Ralphs (Van Nuys and Burbank Blvd.'s).
If you like coconut like me, do yoursefl a favor and try their coconut chocolate chip. Great coconut flavor, a fair amount of actual coconut (imagine that!!), and as heinous pointed out above, lots and lots of chocolate!!
Kind of reminds me of the flavor "Coconut Chocloate Melt" from Glacier Ice Cream (of the Denver, CO area + formerly in Manhattan Beach until a couple years ago). Like a frozen Mounds bar....YUM!!!!!!
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Have you tried Fosselman's? I don't know how it compares, but Fosselman's is rich and creamy and delicious. Here's a link to their webpage, with the addess of the store:
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re: dysondc18
While it's wonderful to make one's own ice cream (and we used to make loads of it when I had excess egg yolks from egg white fining red wines at my now-defunct winery, which I operated for 20 years) , but it's also wonderful to purchase superoir ice cream at places like Graeter's. I've wished to become involved in graeter's expansion, to the point of actual email discussions with them about it. They are expanding, but they see their expansion as a gourmet brand in the supermarket frozen section (a la Ben & Jerry's or Haagen Daas pints) rather than the full service ice cream stores which have been responsible for Graeter's growth in the past. Whereas I believe the ice cream store brand and the premium shelf brand to be synergistic marketing efforts. Oh well, at least it's only a matter of time before it hits the supermarkets here.
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