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I personally really like Sushi Time around Queen/University. The setting is pretty nice as well, for a reasonably priced meal.
Further from your area I'd also recommend Shogun on Cumberland, I've never been disappointed by their food and the service is usually quite agreable too! If you are going at lunchtime I'd stay away from Sushi Inn on Cumberland, it has that loud office lunch vibe going on, and the food is not worth the wait, when Shogun is just half a block away!›1 Reply-
re: Souljam
i've found sushi time rather foul and especially after the renovation.
i never learned to appreciate a miso soup until i had their watered down ill-tasting version as part of a sushi set. the wilting ice berg lettuce in their salad was equally gross and the fish... just awful awful awful. doesn't taste like how any of those fishes should. i've vowed to never go back.
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re: huiel
I vote for Sushi Island too, their rice is a bit soggy (I think to get the bite out of the brown rice) but I really enjoy the funky rolls. I have to say that Masa is the worst AYCE I've been to, the quality was only okay, the salmon teriyaki was fishy and the menu was VERY limited. But, having worked in Dundas and Yonge, my vote goes to Japango too. Just go early to get a seat and be prepared to feel cramped. Or order take if your work desk is comfy or you don't mind eating sushi in Nathan Phillips Square.
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dun dun dun! this area will pretty much get solid recs for japango on elizabeth street just at abouts bay/dundas area.
the sushi deluxe is fantastic and will fill you up very well. although i do find their rice packing a bit loose, it's the perfect sweet/vinegar mix and i love it so. ask about their fresh fish in that day for some pleasant experiences.
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re: pinstripeprincess
Yup, Japango, thread over! Let us know what you think...
FYI princess that "loose" rice packing is actually the common way - don't want to say the "right" way - of sushi in Japan. One is meant to eat sushi with one's hands...the tightly packed rolls is more of a North American deal, allows us to use chopsticks and slather on the wasabi and soy sauce. Which is something else that is a no-no in Japan! But I really prefer sushi here in North America, much more inventive and less bound by tradition.
Anyway, the dudes from Japango are from Osaka, and I enjoy having omakase at the sushi bar, really reminds me of a place I went to often in that city.
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