St. Viateur Bagel Question
Is either branch near a metro station? Thanks.
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On a related note, where can one bagged fresh St. V's off-site (J-T, Downtown, Quartier Latin etc.)? I just waited until the last minute (the day brefore my flight), went to the fish place at J-T for a couple of bags, and discovered to my dismay that they only get them in on Saturday. I ended up buying Fairmounts at Hamel because they assured me they were fresh.
I think we should all boycott Starbucks globally (if we don't have enough reasons already) until they bring back bags of fresh St. Viateur bagels to their airport outlets. What a convenience that was!
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Not really, but they are close to the #55 bus line which you can catch right next to the Saint-Laurent metro stop.
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re: Peter Cherches
Something that may not be clear from this thread: there are two St-Viateur Bagel Cafés, and then there are the bakeries. The bakeries (two on St-Viateur, one flagship and the other a small outlet; plus two others) are open to the public but have no seating whatsoever.
[Edited to fix up the facts.]
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re: SnackHappy
Not to nit-pick, but I believe neither of the two is the original location and the one closer to St. Laurent is essentially there for production capacity expansion. At either one you can get a bagel fresh from the oven 24/7, which is the main reason for making a pilgrimage to Rue St. Viateur, IMHO. There seem to be sit-down cafes all over Montreal that will serve you a St. Viateur bagel.
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re: C70
Earlier this month, I house and cat sat for friends who live near the Esposito on St-Michel between Jean-Talon and Bélanger, and so regularly availed myself of the goods from the bagel bakery there. Didn't do side by side comparisons but have to say they struck me as slightly inferior -- fatter, doughier, blander, seedier -- to the ones I buy at the mother store. Not inferior enough to dissuade me from buying them or to entertain the thought of driving to St-Viateur St. though. Am I imagining things? (The psychological draw of the original bagel factory is strong, I admit.) Or is the same true for the bagels baked at the other franchises?
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re: Gary Soup
It's definitely worth going to St-Viateur St. for the bagels, I agree. But more than that, it's a fun little street with an interesting variety of flavours and other experiences packed into a short strip. It has changed quite a lot in recent years, but it's still a charmer.
But unless Peter clarifies things for us, I still suspect he may have been asking about the cafés. If so, it could be disappointing to venture to a bakery if he was expecting to be able to sit down for a sandwich, even though you and I would consider the original (263 St-Viateur) the only really worthy destination for a visitor.
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re: Mr F
Sorry if I was unclear--I meant either 263 St. Viateur, or Mont Royal, based on the St. Viateur website (I didn't originally notice the other outlets at the bottom, and I didn't think Monkland would be convenient. I may lean toward the cafe on Mont Royal, though, for a sit-down breakfast. Thanks for all the replies. Also on my agenda is the Cuban panino at Olive & Gourmando, Le Petit Alep, and possibly return visits to La Ravane and Uyghur.
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re: Gary Soup
Since there are two cafés and only one "official" St. Viateur Bagel Shop (as the website says, the other bakeries are open to the public but geared to the wholesale trade), I figured it was possible he meant "either café." I'm still not sure what he truly meant, but it's worth eliminating any possible confusion, no?
The website answers all: www.stviateurbagel.com
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