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davis_sq_pro Jul 23, 2007 03:08 PM

Wang's, Somerville: Can anyone translate?

I was just checking out the Wang's menu, and I noticed that the back has a section completely in Chinese... The prices don't appear to correspond to anything else on the menu, and now I want to know what I'm missing. Can anyone translate? Perhaps there are a few gems in there :)

  1. Luther Jul 23, 2007 06:19 PM

    OK... so I'm sitting here watching the Sox and need something to occupy myself during the commercial breaks... so I have gone through the entire Chinese-only section and matched everything up with stuff from the English sections.

    There are only a few items that don't appear in English:

    - The previously mentioned $13.95 vegetable/fish soup
    - Shredded beef with bitter melon
    - Shredded pork with bitter melon

    And here's everything else (the stuff that appears in English)

    jumbo shrimp with spiced salt and pepper
    dry sauteed jumbo shrimp
    baby shrimp with cashew nuts
    baby shrimp with cucumber
    shell on jumbo shrimp and turnip soup
    house special whole tilapia
    whole fish with sweet and sour sauce
    steamed fish with ginger and scallion
    fish with tofu clay pot
    crispy butter fish
    fried squid with spiced salt and pepper
    spicy squid with vegetable
    eel with sour piddle sauce
    crispy eel with special sauce
    spicy sauteed sea conch with thai basil
    home style sea cucumber and pork
    pork thigh with sea cucumber
    fish with tofu clay pot
    szechuan style bone-in chicken
    spicy bone-in chicken in brown sauce
    diced chicken with pepper in chili sauce
    diced chicken with black mushroom
    minced tofu with seafood
    orange flavor beef
    crispy beef with sesame
    beef with scallion
    shredded beef with spicy green pepper
    peking style shredded pork in plum sauce
    traditional yu shang style shredded pork
    smoked bean curd with shredded pork
    dish of pork thigh (meat lover)
    chestnut with fatty pork
    northern style pork sparerib
    spareribs with sweet and sour sauce
    spareribs with spiced salt and pepper
    house special sauce braised intestine
    fried intestine with spicy green pepper
    stir fried pork tripe with vegetable
    shredded pork tripe with sour piddle
    stir fried pea pod stems
    yu shang eggplant in garlic sauce
    dry sauteed string beans
    shanghai cabbage with black mushroom
    spinach with garlic sauce
    shredded potato in vinegar sauce
    stir fry sprouts in vinegar sauce
    stir fry cucumber with scrambled egg

    1 Reply
    1. re: Luther
      davis_sq_pro Jul 23, 2007 07:12 PM

      Wow, great work!!!

      BTW, I tried the crispy eel with special sauce tonight. It wasn't especially crispy, and the eel itself was tough--and I broke the "no fish on Mondays" rule. But the special sauce was amazing...

    2. Luther Jul 23, 2007 04:44 PM

      It's just a selection of dishes (shown elsewhere in the menu in both English and Chinese) that Chinese people might like. Or you might consider these to be the most "authentic" dishes. The prices do correspond, just look again. The first two dishes ($10.95) are fried shrimp dishes, shown under "house specialties".

      4 Replies
      1. re: Luther
        j
        jimmydingle Jul 23, 2007 04:52 PM

        does this place deliver to boston?

        1. re: jimmydingle
          davis_sq_pro Jul 23, 2007 04:58 PM

          The menu says "limited delivery area"... I doubt it.

        2. re: Luther
          davis_sq_pro Jul 23, 2007 04:57 PM

          You're right about the shrimp dishes, but the first one on mine is $13.95, and I don't see anything else on the menu at that price... Maybe a misprint.

          1. re: davis_sq_pro
            Luther Jul 23, 2007 05:18 PM

            Yeah, there's a few different versions of that menu, and I think the $13.95 thing has been eliminated. The extent of my Chinese food knowledge is that the last two characters in the $13.95 thing are "fish" and "soup".

            Almost everything in the Chinese section is from the "house specialties" section.

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