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This man is amazing and a role model. I really hope he makes and through, with as much of his taste in good condition. I imagine this is one of the worst prognosis a man with his career could get. It's a cruel, cruel cancer for a chef to have. I wish him all the best and hope I get a chance to enjoy his genious soon. My parents went a few months ago and said it was one of the best (and most expensive!!) meals they have ever had.
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The Chicago Sun Times has an interview with Chef Achatz in the food section today, September 12. http://www.suntimes.com/lifestyles/fo...
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For updated information see post dated September 3 by chefg in this thread from the Chicago Area board: http://www.chowhound.com/topics/437500
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That is not a good prognosis. My stepdad was diagnosed with stage 1 cancer of the tongue over 2 years ago and the treatment of that was very harsh with chemo and radiation. He lost 30 pounds and at the later stages of treatment he had to have a tube place from his nose to his stomach, because he could not swallow anymore. Luckily now he is cancer free.
I wish him the best of luck.



