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Best Pasta?

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Any area, any price!

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  1. Frank is right up there for me - the spaghetti and meatballs. And il Baggato. And Babbo.

    1. Spaghetti & meatballs at Crispo

      1. I'm partial to whatever specials they have at Celeste. Always freshly made and really good.

        1. I totally agree with the post about Frank. The black spaghetti there is also awesome. Otto and Lupa also have great pasta (along with Babbo) So does Umberto's Clam House, especially in terms of linguine with clams of course.

          1. I would suggest the pasta at Bar-bo-ne (www.barbonenyc.com). They also have a $35 pasta tasting if the whole table participates. I've tried the duck ravioli, the black pepper pappardelle with short rib ragu, and the chesnut anglotti and they were all delicious. I also liked the pasta at Lupa.

            www.dazzlendine.com