-
Although they don't really specialize in it, I just had a quite good rendition at JeonJu, in the little minimall at Olympic & Vermont (on the Olympic side, back side of the minimall where Hodori is).
Their real specialties are bibimbap and stews, but they have a few other stir-fried and noodle dishes--I've enjoyed just about everything that I've had there!-----
Jeonju Restaurants
2716 W Olympic Blvd, Los Angeles, CA 90006 -
Do Ma Kal Guk Soo, (on Western & north of Beverly, across from Oriental Mission Church) is known for the Kong Guk Soo. I heard on the korean radio, that this place has the best Kong Guk Soo in LA.
I personally have not tried it because I don't like Kong Guk Soo, but my co-workers and I go there for lunch. I personally like the Chicken Kal Guk Soo (handmade noodle soup) and Soo Jey Bee.
-
They make a decent version at Madang Guksu ('ma dang gook soo'), 869 S. Western Ave (in a strip mall together with a BCD tofu). In the winter, their kal guksu is also very comforting.
(Note: you may need to be firm/insistent about ordering it-- in my experience, if you're not Korean, they may try very hard to steer away from it! It's not always the friendliest service, but they're efficient and tasty) -
-
SumYungGai
Jul 23, 2007 03:20 AM
You mean Kong Guk Soo (cold buckwheat noodles in soy soup)? Here's a photo:
›1 Reply -
