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Jul 21, 2007 07:08 PM

NY'er/Quebec visit Aug...where to eat well?

I am from NYC and traveling to Quebec for the Fireworks Festival. Have never been to Quebec before, but have been to France many times. I'm looking to find decent, quality food and need your help and recommendations. I want to stay away from any touristy gimmicks. Any ethnic foods are good, atmosphere is not of importance, once again, it's about quality of food. Decent, mid-priced meals. Thank you!

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  1. Ooops, forgot to add that I will not have a car, will be staying at Frontenac.

    2 Replies
    1. re: ny.frenchfry

      Little tip: I'd suggest adding "City" to the "Quebec" in the subject of your post - (making it "Quebec City") since "Quebec" by itself can refer to the entire province - which is very, very large! I assume you're staying at the Château Frontenac in Quebec City? If you're actually staying on Frontenac St. in Montreal, then disregard my first idea and try adding "Montreal" to your subject line instead! ;-)

      Edit: Oh, and I just remembered we've had some good threads about QC recently that you might want to check out, too:

      1. re: kpzoo

        Ah, thank you!
        It is Quebec City and Chateau Frontenac is where I will be staying :-)

    2. I had been meaning to post these reviews from our trip in June. THANK YOU to all CH-ers because we ate extremely well thanks to all of you.

      Lower Old City:

      The definitely don't miss spot is Toast! (17 rue
      Sault-au-Matelot, corner rue St-Antoine,
      418/692-1334). Reserve for dinner. We had Sunday
      brunch there, I had a fantastic steak tartare with
      aioli, shallots and jalapeno, the meat chopped into
      chunks rather than ground, served with frites, salad,
      and crouton with a caramelized garlic/onion spread. My
      friend had crepes with duck confit, and they brought
      amuse-bouches of homemade foie gras-suckling pig
      sausage on an apple-garlic reduction.

      Moulerie Moss (rue St-Paul), more casual, reservations
      not necessary. We had very rich anise-cream sauce on
      delicious plump mussels. $15 for a single serving,
      $22 or so for unlimited mussels--it would be hard to
      finish more than two servings.

      L'Inox (37 Quai St-Andre) is a decent brewpub with
      these great hotdogs baked into rolls.

      Upper Old City:

      If you are looking for traditional quebecois food, the
      classic spot is Aux Anciens Canadiens (34 rue
      St-Louis, 418/692-1627). Hearty game or pork pies, etc.
      However, I would recommend lunch, since you get to
      enjoy the same food for the prix fixe $15 which
      includes soup, dessert and a glass of beer or wine.
      Dinner is much more expensive. The maple sugar pie is

      Lower Town:

      La Barberie (310 Rue Saint-Roch) is a super cool,
      relaxed brewpub which unfortunately doesn't serve
      food. You can get a carousel of 8 beers to taste.

      If you want to try one of the best-loved restaurants
      in QC and dine away from the touristy area, go to Cafe
      du Clocher Penche (203 rue St-Joseph est,
      418/640-0597). Make reservations for dinner. Fantastic
      seasonal gourmet food in French style that is an
      amazing value. We had lunch and everything was

      If you have a car (sorry, ny.frenchfry--rent one for a day!) go to Ile
      d'Orleans (just 15-20 min north of the city) and sample
      the cider (really great!), cassis (delicious), wine
      (not so great). There is an info station just after
      you get onto the island with info about everything,
      including menus. Recommendations:

      --we ate at Pub le Mitan, a brewpub with decent beer
      and really nice food (homemade sausages with delicious sauerkraut, smoked meat
      --Cidrerie Verger-Bilodeau has the best cider we tried and
      amazing apple butter; Domaine d'Orleans
      was also a good stop but Bilodeau has better stuff.
      There are a bunch more cidreries. They make light,
      crisp, clear sweet/tart hard cider, much more like a
      French apple wine than the ciders we are used to in the US
      or in England.
      --Cassis Nonna et Filles makes great Creme de Cassis
      and wines from cassis
      --we also stopped for maple-walnut ice cream at the
      shop down in St-Petronille (you can't miss it, just
      make sure to drive all the way to the southern tip of
      the island, you can see Quebec City from there)
      --there are lots of maple sugar places for syrup and
      candy, and a fromagerie that unfortunately had not yet
      opened for the season when we were there (opened June 24).
      --We tasted wine at Isle de Bacchus but I won't
      recommend it, unless you are very curious to try wine
      made from obscure hybrid grape varieties. I bought a
      bottle of the tart white to make wholly Quebecois kirs
      with my creme de cassis.

      After most of the day on the island, we actually drove
      another hour north to Charlevoix (gorgeous ski and
      hiking region), to the town of Baie-Saint-Paul. It's
      really cute with lots of art galleries. Le Saint-Pub
      is the brewpub of Microbrasserie Charlevoix, which
      makes pretty awesome Belgian-style beers. The food
      was excellent and features lots of local ingredients.
      It is in the center of town at 2 Rue Racine. Further
      down the main street was another very interesting
      looking restaurant in an old house, I didn't record
      the name but I would like to try it if I go back.

      Yes, that's 4 brewpubs we went to. Beer is a big deal
      there. There are tons more places to eat that look
      worthwhile but we didn't get to try...that
      ultra-charmant Le Lapin that specializes in rabbit in
      the old city lower town; Panache looked super fancy
      and is highly regarded (close to Toast).

      Rue Saint-Jean runs out of the upper old city through
      the Upper Town and has a lot of great shops and stores: the
      famous gourmet market J.A. Moisan, Gelato Tutto, and
      Musee de Chocolat (get the chocolate espresso
      there--not coffee but a shot of dark, bitter,
      ultra-rich hot chocolate! Superb.)

      Oh yeah, I almost forgot poutine, the famous fries
      with cheese curds and gravy--classic spot is Ashton's
      on Grande-Allee (fast food--great after drinking all