I use agave when baking muffins and making pancakes. I use the Southaven Farm baking mixes -- www.southavenfarm.com -- and they have conversions in the recipes section of their website for using agave instead of sugar. I love agave, rarely use anything else now.
Where did you get it and what form does it come in (liquid?)? I just read something on the L.A. board about the cobbler lady who uses it as a sweetener in her sugar-free cobbler. I've never heard of it before (aside from it's divine use in making tequila).
Got it at whole foods in Campbell,CA -It comes in a 11.75 oz plastic squeeze bottle - it's a golden color liquid - it cost 3.39 - I bought 12 for 27.00 at Amazon today -- you can look up info on line,try googling it.