Does anyone know what kind of sparkling wine Hotel Nelligan uses for its white sangria?
No, but cava is traditional.
www.chowhound.com/topics/314083#1781058 (gotta love the new search function!)
We use Charles Meunier mousseux.
weird - the Gazette did a whole article on Sangria Saturday including this version...they don't usually give amounts, but will talk ingredients..I think it's white cranberry juice...
here's a link or search online for 'the gazette sangria'http://www.canada.com/montrealgazette...
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