has anyone gone to or are going to the missisauga ribfest?
who are your favourites for pulled pork or beef ribs?
We tasted 7 stalls last night some were pretty poor. The stand out favorite for tecnical meat cookery and sauce flavour is the stall from the US. I hate to say it but it was head and shoulders over the rest! DEVINE SWINE ! PERFECT PIG! I think they are from New Mexico, third stall on right. Also the rogers booth in the far corner has raincoats. Thanks Rogers (for once)