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has anyone gone to or are going to the missisauga ribfest?

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who are your favourites for pulled pork or beef ribs?

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  1. We tasted 7 stalls last night some were pretty poor. The stand out favorite for tecnical meat cookery and sauce flavour is the stall from the US. I hate to say it but it was head and shoulders over the rest! DEVINE SWINE ! PERFECT PIG! I think they are from New Mexico, third stall on right. Also the rogers booth in the far corner has raincoats. Thanks Rogers (for once)

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    1. re: urbanegastrojedi

      I've been to the rib fest. Nothing special. I've been making my own beef back ribs for over a year now. Beats any vendors from the rib fest or restaurant.