Why do people like seafood buffets?
I live in a beautiful coastal area and we havea wealth of fresh seafood available at all of our restaurants and even in the local grocery store. However, visitors to our resort area are ALWAYS asking about the best seafood buffet. I answer that I honestly don't know...I don't eat at the seafood buffets and neither do any of the locals that I know. I then suggest the visitor check out the local seafood market...they'll steam the seafood for you and for the price you pay for the frozen dreck you get at the the buffet, you could have a fresh FEAST of delicious seafood. Or, hit the raw bar, if you simply prefer to eat out. But it amazes me that folks will eagerly drop $35.00 a person to eat frozen mush sitting on a steam table for God knows how long.
Can someone PLEASE educate me on why so many people LOVE a seafood buffet?
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Maybe it's old old family tradition and wisdom passed down for generations. 150 years ago the oyster restaurants of New York -- where you could get all you could eat for six cents!! -- were famed the world over. "In no part of the world have I ever seen places of refreshment so attractive" said Charles Dickens. I've read though that in some of the shadier places if you ate too much they'd slip something to make you nauseous in your oyster. Hopefully they don't do that today at buffets!
http://www.iht.com/articles/2006/02/23/features/mark.php
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I know exactly what you mean!! I work at a hotel in VA Beach and guests are constantly asking me where the best seafood buffet is. We actually have directions that we just print out. I can't stand buffets. Rubbery seafood and over cooked meat. Blah! Plus if I'm dining out I don't want to serve myself. Might as well go to the grocery store.
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While I generally agree with your anti-seafood-buffet thought, I must say that there ARE good ones (at least here in New England). Fresh, beautifully prepared fish and shellfish done in a wide variety of ways. Expensive, but wonderful.
That said, if I hear one more tourist ask me why Boston doesn't have a Red Lobster...
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I dont like buffets at all, but sometimes in a moment of weakeness, I can be talked into going to a seafood buffet that offers crab legs. I love crab legs, and any chance to crack 3+ pounds of crab, and drink some cold beer, is sometimes a temptation I cant pass up.. Steamed frozen crab legs are pretty hard to mess up. I typically will not even try any of the other dishes on the beffet, I just focus on sweet, sweet crab.
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That's a pretty big category. Are you referring to unlimited raw bar stuff, or to huge piles of previously frozen crab legs, or to endless fried crap like you'd get at Calabash-style places in Myrtle Beach? I'm going to guess that most Chowhounds in fact can't stand such places, because the quality generally sucks.
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