Something chocolatey, caramely, and peanutty...
- Katie Nell Jul 19, 2007 12:13 PM
Just a craving! Does anyone have a recipe that would fit the bill? I'm thinking something extra gooey and it definitely does not have to be high class! Maybe this will break me out of my cooking/ baking funk!
Generally speaking, it's a syrupy-puddingish-sometimes spreadable-sometimes candyish concoction made from milk and sugar (or sweetened condensed milk) that's been heated and cooked for some period of time, until it achieves a caramel color and a somewhat similar flavor. It's pretty addicting, really.
Here's an interesting recipe for the sweetened condensed milk variety (caution, I've never made it and have no idea if this is the best way to go): http://www.milk.com/recipes/dessert/d...
And here's a recipe from the show "Melting Pot" on the Food Network (this is the recipe that I'd try, I think): http://www.foodnetwork.com/food/recip...
make some homemade turtles...or make the quick craving non-gourmet/non high class fix version (pretzel with rolo & nuts!)
these bars are really good & gooey!
Nutty Caramel Bars
1 cup quick-cooking oats
1 cup packed brown sugar
1 cup all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 packaged caramels (14 ounces)
1/2 cup milk
1 cup (6 ounces) semi- sweet chocolate chips
1/2 cup walnuts, pecans or peanuts (or mixed)- any way you wish (I usually chop)
Combine first six ingredients & sprinkle into 13 x 9 baking pan. Bake at 350 degrees for about 10 minutes. Cook caramels (let husband unwrap) and milk over top of double boiler pan until caramels are melted. Pour over crust. Top with chocolate chips and nuts. Bake for additional 10 minutes. Cool on wire rack. Refridgerate to set caramels.
At a local small town bakery I had the BEST Turtle brownies ever:
moist, gooey, chocolatey. I wish I had a good recipe. Most I have tried have not been gooey(caramel) but more dry.
I have a friend that makes these for a quick fixin crave.
place pretzels on baking sheet with one rolo in center of each and stick in the oven at 300-350 degrees
take them out when getting melty (rollo is falling over the pretzel) then push nut into center of the rolo and let cool (she uses walnuts)
They are by no means high end but boy are they yummy!
It's official! Made the Nigella bars today and to my tastes they are better than the ones I posted about earlier on this thread. In fact, I removed the first recipe from my binder and replaced it with Nigella's They have such similar ingredients and composition, but Nigella's have a richer flavor and more caramel and chocolate. They are so like a candy bar that I immediately wrapped and froze them to avoid eating the entire batch.
I did make a different caramel layer, one that was shared with me on this board by chocolate chick, and for which I will be ever thankful. It's simply wonderful and I've had nothing but success with it. I made a half batch for this recipe and it was just enough. Long live the peanut, chocolate, caramel combo!