Tete de veau and Andouillette
Does anyone know of a place in NYC that serves either Tete de veau or Andouillette? I did the food search on menupages and found that L'Absinthe had a tete de veau salad; but was interested in other options
Head cheese, which is easy to find in Manhattan, is essentially a kind of ballotine of pig's or calf's head. As for a real tete de veau, the only alternative I know to L'Absinthe is L'Atelier de Joel Robuchon, where the chef recently put a crispy tete de veau on the entree menu. It will set you back more than forty dollars, but it's unbelievably good.
Some pictures here: http://pinkpignyc.typepad.com/at_the_...
I have never been able to find andouillette. In fact, I think that was the first question I ever posted on Chowhound. Not in this town, it seems.