HOME > Chowhound > San Francisco Bay Area >
Are you making a specialty food? Share your adventure
TELL US

Cafe Majestic- after their recent review!-long

z
zinfanatic Jul 18, 2007 06:07 PM

We had a 7:30 reservation for their first night after the review in the SF Chron. The room is lovely and conversation is possible! The servers, although sweet, were very amatuerish. "You guys" was a frequent expression; the wine was poured across each diner, she knew little about the wine, but was adequate on the menu. The service can use work!!!! They wre slammed last night and the kitchen was definitely under the gun- totally understandable, but there was never an attempt to apologize or explain.
On the other hand, the food was yummy. There were four of us. There was a musee bouchee of duck prosciutto and fresh peas. The frist courses were a crab salad, fois gras, heirloom tomato salad- all excellent. Our main courses were a vegetarian choice[one of two] of grits cake with sauteed mushrooms- ok, halibut perfrectly sauteed, and wild salmon great. My entree was the braised pork shoulder with spaetzel- great. We ordered just one dessert- chocolate biscuit-like cake with mint ice cream. They felt the need to color the ice cream green and it was way too minty. The dessert was a disappointment.We did not leave the restaurant until 10:30- long wait for the food in the overstressed kitchen.
We would definitely go back for a special occasion and my hope is that they train their front staff better and take fewer reservations so they can handle the demand better.

  1. MorganSF Jul 20, 2007 08:27 AM

    Thanks for the review--my neighbors told me yesterday they'd just had dinner there and thought it was fantastic. They also mentioned being able to hear each other talk.

    1. chaddict Jul 20, 2007 10:58 AM

      An office mate went either on a Friday or Saturday before the review. He was BLOWN away. But sadly, they were the only ones in the whole dining room the entire night. He did mention that the table settings, etc. were all a little off but who cares if the food is great?

      Show Hidden Posts