Hot peppers at Terroni
Does anyone know the brand name of the hot peppers served at Terroni? I love them and have bought jars before from the restaurant - but was hoping to buy them locally or online somewhere where they aren't $16 a jar. I threw my last jar out, and all I can seem to remember is the word "Pugliese" from the label - but Googling "pugliese peppers" doesn't do much.
Thanks!
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Tried these for the first time yesterday and have to say they were just OK. IMHO they are too salty, too heavily skinned (they'd be much better roasted and peeled), not hot enough for my liking, and just OK flavour.
Anyway, they are also available at Consiglio's on 1219St. Clair W. $9.99 for 580g.
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re: markevans
Sorry ME, it may not be a help, but I now use homemade. Last summer at a cottage weekend a group of us did a head to head with various jarred peppers and previously frozen homemade. The homemade won hands down.
They are easy to make : Use sweet red or green, banana, or jalapeno peppers (available all year), roast on BBQ til skinned blackened, place in paper bag for 30 seconds, peel and de-vein (avoid rinsing with water), place peppers in individual serving snack sized ziplocks (they freeze amazingly). To use, thaw and saute in EVOO with salt.
Last year during pepper season I made lots and they are still excellent. Great on pizza or straight on an antipasto plate. It's a little work, but they are better than any jarred.
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I just got back from Lady York. I had a hard time finding them. One of the staff didn't have a clue what I was talking about. I found them in the produce department, on a shelf above the lettuce. I got the last small jar and there were two large jars left. Finally! I have been looking for these ages.
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I have bought the peppers bottled from the restaurant that was on Victoria St. They were very good, but they appeared to be slightly different than those on dishes (whether they are or not). Either case they are both delicious. I actually expected the peppers in the restaurant to be made in the restaurant (it is not a difficult recipe - and would likely be cheaper). It would be interesting to know if they use bottled peppers for the restaurant. They tend to make a lot of the italian food/pasta fresh (which is not always done) - it makes a difference - just wish all italian places would make fresh noodles.
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re: cacruden
Donato Macina now makes and jars the peppers under a Terroni label. For a while, when they had stock, you could pick between the original Donata Macina jarred peppers, or the new Terroni labeled ones. They taste the same - the only difference I've noticed is that I think the Terroni-labeled ones are chopped a bit finer. Yum - I never did find them in another store - I just continue to buy them from Terroni when I'm there.
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My girlfriend and I have been on a desperate months-long search for these peppers after visiting Toronto (lovely city), going to Terroni and having our first taste of the Donato Macina hot peppers. We brought a jar home and savored every bite, but we've been out for a month and no amount of Googling can call up an online distributor. I'm in the states (Chicago to be exact) and would like to find ANY way to get my hands on a couple jars. Has anyone had any luck finding a source or any luck having Terroni ship to them directly? Please let me know if you have any extra info to share!
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Thanks for the replies! From that info, and with some Googling, I found the whole product line for Donato Macina. The actual product name is "PEPERONCINI PICCANTI" - which should also be printed on the label below the info griffin23 supplied. Unfortunately the only place I could find to buy them online was eBay Italia, which won't work, but I'll check out Longos. Thanks again!
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re: Tara9000
Tara, you may want to give Fiesta Farms on Christie just north of Bloor at try if it's not too far out of your way.
While I can't confirm for sure that they carry that particular brand, the last time I was there (~ 1 mth ago) I did see jars of hot peppers on their deli counter than looked an awful lot like the ones at Terroni. In fact, they're a great source for just about anything Italian (there's a whole aisle of pastas and sauces, some of which I haven't seen anywhere else in town).
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