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Jul 18, 2007 02:06 PM

simple marinade for shark kebabs?

I just bought some shark to make kebabs with and was wondering if anyone had suggestions for a marinade that I could make with stuff that you'd have in your pantry/fridge. Thanks in advance!

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  1. i take the following & whiz to a loose paste in a small food processor:
    fresh chili pepper
    olive oil
    soy sauce
    lime juice
    brown sugar
    red pepper flakes

    amounts can vary to taste (test as you go).

    the above has a southeast-asian vibe, but you can swap out the fresh chili/lime/soy for oregano/marjoram/rosemary/salt & have it be more italian, etc...

    marinade for a while & then grill. The sugar in small amounts fosters nice browning.