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The Oak Room, $23.
From their website:
The Oak Room’s “Chef Tasting Menu” offers a three-course lunch at a tremendous value.
The exceptional three-course lunch features a choice of appetizer, entrée and dessert. Appetizer selections include either clam chowder or mixed green salad. Entrée selections include a choice of aged New York sirloin or New England seafood special, which will change weekly. Each entrée is served with smashed potato and asparagus. For the sweet finale, guests have their choice of dessert. This new three-course menu is available exclusively at lunch for $23.00, excluding tax and gratuity. This menu will be available year-round.
Lunch is served Monday through Saturday from 11:30 a.m. to 2:00 p.m.
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L'Espalier - lunch prix fixe $24 for three courses.
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