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Try Miette's candy store in Hayes Valley. Last time I went in they has a variety of marzipan fruits in thier case. I bet they'd order them for you if you can wait...
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try calling the California Culinary Academy -- ask someone in the baking and pastry program for a source (or maybe you could find a student who'd make them for you for the experience?) I've also called Masse's in Berkeley when I had a 'frosting issue' once -- they were a little thrown at first that I called for advice on a broken frosting, but cheerfully helped me out with some advice.
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