<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>422005</id>
  <title>Help me figure out this marinade recipe!!</title>
  <published_at>Tue Jul 17 10:19:34 -0700 2007</published_at>
  <post_count>6</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2757517</id>
        <content>Hi all,

It was years ago (and quite simple, really), but I made a salmon marinade that roughly consisted of soy (or teriyaki?), brown sugar, and ???  (Maybe one or two other ingredients.)

I'd love to make it tonight and to grill the salmon - can anyone help me out with a great recipe that has these ingredients as its base?  Also looking for proper amounts of each.

Thanks in advance!!</content>
        <published_at>Tue Jul 17 10:19:34 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>28099</id>
          <name>DKS1</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2757530</id>
      <content>Soy sauce, brown sugar, sherry, touch of oil, green onions, splash of Worcestershire if it still needs something.  Sorry that I can't give you amounts, but I go by taste.  </content>
      <published_at>Tue Jul 17 10:22:31 -0700 2007</published_at>
      <parent_id>2757517</parent_id>
      <user>
        <id>20522</id>
        <name>gourmanda</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2757564</id>
      <content>I don't measure either and when I grill salmon, I cook only one piece (SO doesn't like it), so I'm guessing here:  3 T soy, 1 T sugar, 1 T mirin, 1 t sesame oil, 2 t. grated peeled ginger, 1/2 t minced garlic.</content>
      <published_at>Tue Jul 17 10:30:53 -0700 2007</published_at>
      <parent_id>2757517</parent_id>
      <user>
        <id>20128</id>
        <name>morebubbles</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2757567</id>
      <content>Some popular ingredients for many Asian flavors:
soy sauce
brown sugar (or any one of - sugar, honey, corn syrup, blended asian pear)
rice vinegar (sake, rice wine, refined rice vinegar)
fresh garlic (minced, pressed, mashed, or blended)
fresh ginger (shredded, minced, crushed, or blended)
sesame oil
green/spring onion or scallion
chives
sesame seed</content>
      <published_at>Tue Jul 17 10:31:50 -0700 2007</published_at>
      <parent_id>2757517</parent_id>
      <user>
        <id>93805</id>
        <name>hannaone</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2757571</id>
      <content>My marinade is: soy sauce, lots of ginger, chili paste, shallots, rice wine vinegar, little brown sugar and  I drizzle with sesame oil as soon it comes off the stove - not too much as it overpowers. I just mix them by taste.</content>
      <published_at>Tue Jul 17 10:32:19 -0700 2007</published_at>
      <parent_id>2757517</parent_id>
      <user>
        <id>111643</id>
        <name>cpw</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2757669</id>
      <content>Sounds like a pretty standard teriyaki glaze/marinade to me.  The one I'm familiar with consists of teriyaki (or soy, in a pinch), brown sugar, honey, lime juice (or rice wine vinegar, if you have), as well as finely minced garlic and ginger.  It's good for just about any kind of meat - I often add a splash of OJ if using it for chicken or pork.</content>
      <published_at>Tue Jul 17 10:54:52 -0700 2007</published_at>
      <parent_id>2757517</parent_id>
      <user>
        <id>111113</id>
        <name>tartiflette</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2758474</id>
      <content>Soy sauce, miso and sugar is a common marinade/glaze</content>
      <published_at>Tue Jul 17 13:47:29 -0700 2007</published_at>
      <parent_id>2757517</parent_id>
      <user>
        <id>43893</id>
        <name>C. Hamster</name>
      </user>
    </post>
  </posts>
</topic>
