Any early reviews?
Is it open? I walked by last Friday & it still looked under construction.
It appears to be as they are taking reservations for this week.
I'm going to check it out this Wed and will report back.
Anyone else been since it opened?
Fyi...posted a review on Sea Salt (went last night) at:
It was a pretty disappointing meal am sorry to report.
DIY Sea Salt
Where's chef Orhan Yegen at now? Not at Sip Sak anymore?
Tom Yun soup - downtown
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