how to do a clam bake? [moved from the Boston board]
I'm going to spend a big birthday in Nantucket (see my post re Nantucket restaurants..) But I'm thinking now that a clam bake on the beach might be even better. Does anyone know how to do this??
In the latest issue of Food & Wine magazine there is an article featuring exactly this. Here is the link from online:
But you should check out the actual article, which is about the two chefs who own Straight Wharf on Nantucket. Never been, but it sounds great.