Log In / Sign Up
HOME > Chowhound > Los Angeles Area >
h
humberthumbert Jul 15, 2007 06:45 PM

Favorite Chinese near Long Beach / O.C.?

I am looking for a good Chinese restaurant – my favorite is Szechuan – that serves flavorful and authentic food that will not be too "far out" for my 60-something parents. I am a great fan of Fu-Shing in Pasadena, but I want to branch out. Also, I live in Long Beach, and I would rather not drive all the way to Pasadena.

I have been disappointed with some of the other places that I have recently tried. For example, Mission 261 in San Gabriel and Seafood Paradise in Westminster were both good examples of what I am *not* looking for: low-quality seafood, buns with "pork filling," no atmosphere, a little sketchy all-around.

I would very much appreciate any recommendations from other Chowhounders?

  1. o
    oohenrioo Jul 22, 2007 03:06 AM

    Seafood Cove and Capital Seafood down the street from Seafood Paradise is pretty good. Capital Seafood has a pretty good lunch special with meals from $4-6.25 and served until 5pm

    1. j
      justagthing Jul 19, 2007 10:23 PM

      The Cerritos/Artesia area also has quite a few Chinese places throughout.

      2 Replies
      1. re: justagthing
        elmomonster Jul 20, 2007 08:59 AM

        One of the new ones is Macau Street. They have specials going on right now too. Buy one Get one on their house special crab.

        PICTURES OF MY RECENT TRIP:
        http://elmomonster.blogspot.com/2007/...

        1. re: elmomonster
          j
          justagthing Jul 20, 2007 02:13 PM

          Been there too and I like that place, several unique/different dishes. Didn't know about the specials, will have to check that out. BTW....Cerritos/Artesia has had a heavy representation of Chinese for over 20 years now. I only know this because I am Chinese and I grew up there. Some larger corporations actually do count Cerritos as part of their OC territory, rather than LA. I think the demographics are also geared more towards OC than LA. Love their dan tats, they come out nice and warm too.

      2. w
        Wonginator Jul 19, 2007 04:52 PM

        Have you tried Wei's or Mandarin? Both are located in Fountain Valley, and seem to be some of the better Szechuan that I've tried in the area.

        4 Replies
        1. re: Wonginator
          l
          Lau Jul 20, 2007 05:56 AM

          where is Wei's?

          I've seen Mandarin a bunch of times, but i always assumed its just an americanized place, how is it?

          1. re: Lau
            Das Ubergeek Jul 20, 2007 06:24 AM

            A Sichuan place called Mandarin -- jeez. What's next, a Chaozhou place called "Beijing"?

            1. re: Lau
              i
              I got nothin Jul 20, 2007 08:46 AM

              Wei's is in one of the shopping centers on the corner of Warner and Magnolia in Fountain Valley

              1. re: Lau
                w
                Wonginator Jul 20, 2007 11:43 AM

                It's across the street from the Tommy's and the little miniature golf course place off the Warner exit on the 405.

                I thought the same as you about Mandarin. When we finally tried it, it was better than I was expecting. The dining area is really spacious, nicely decorated, and clean. I remember it being pretty good, with the Mongolian beef, scallops with snow peas, and French-style filet mignon being really good.

            2. p
              peterboy Jul 15, 2007 09:30 PM

              there are a host of authentic Chinese restaurants in Lomita on PCH. The very best of these is Szechuan a few blocks west of Western. Also, Regal Palace is supposed to be fine, but the family always likes Szechuan.
              These are high-quality Chinese restaurants with many Chinese eating there, and live tanks of seafood and dim sum on weekends.
              We were there a week ago and had one of the best meals in a long time. Greens with garlic, eggplant szechuan, xob dumplings, chix in Bbean sauce and a superb shrimp with asparagus. Every dish was terrific and every dish was sauced differently, with no thickening agents.

              1 Reply
              1. re: peterboy
                h
                humberthumbert Jul 19, 2007 01:28 PM

                Thanks very much! Sounds good!

              2. c
                Chelmoon Jul 15, 2007 09:08 PM

                This post from yesterday might fill the bill for your Szechuwan needs.

                http://www.chowhound.com/topics/421212

                Share with your friendsX