I've become a big fan of Broguiere's milk, which comes in a glass bottle. I recently got off a program which helped me become more tolerant of lactose. So I've been trying different types of milk lately, but the only one I can say that really, really works well with my body is Broguiere. I've done net searches on it but haven't been able to find out much on their method of milk processing. Most articles just write about how cool is it that their milk comes in a bottle. Does anyone know?