Cooking Classes In France
My Mother and I are in the begining stages of taking a trip to France in a year or so. We are thinking about going in either September or May (not this year but next year).
We both love to cook and have been greatly influenced by French cooking---mostly by Julia Childs. We would love to take a cooking class for 2-4 days as part of our trip. We have both been to Paris before (my most favorite place on Earth) and are interested in visiting other areas of France. Possibly Provence, Bordeaux, or Burgundy---but in all honesty we are up for anything.
I'm looking for suggestions of places you have experienced where there is hands-on lessons in English. Something unique with a genuine French feel is exactly what we are looking for.
Thanks for your help!
Le Cordon Bleu in Paris offers avocational cooking classes of one-and two-day duration, in French with English translators, http://www.cordonbleu.net/ as does the Ritz-Escoffier Cooking School. http://www.ritzparis.com/actu/index.a...
I have taken classes in both places, and they are enjoyable and educational.
Patricia Wells also offers excellent classes in both Paris and Provence (www.patriciawells.com), and Susan Hermann Loomis does the same in Paris and Normandy (www.onruetatin.com). Both are hands-on, and offer wonderful experiences.
Also in Provence, in St. Remy de Provence, the Mas de Cornud has hands-on classes www.mascornud.com in a lovely setting near the Roman ruins of Glanum, and Erick and Madeleine Vedel have a charming B&B and cooking school (hands-on as well) at www.cuisine provencale.com.
Hope this helps.
So now I'm obsessed with idea of going to Provence! So any 2-4 day cooking classes in this area would be perfect. All I've been finding are week long programs which doesn't really work for us since we plan to spend some time in Giverney and elsewhere. Still open to other areas though if the programs are hands-on, not a whole week, and taught in English.
Maybe you can be diverted of your newly acquired and costly Provencal obsession with Brittany? Roellinger, one of the greatest artists in cooking in my opinion, has started a teaching program that he seems to adapt to demand. www.maisons-de-bricourt.com . Also, the Ritz school mentioned above is highly recommendable and highly professional.
I've heard good things about the Ritz school but its in Paris only correct? We have both been to Paris (me twice) and even though its probably my favorite place in the world we are eager to explore new places.
But I've heard wonderful things about Brittany so I'll check out Maisons de Bricourt. Thank you.
Btw...I'm not totally tied to Provence but the idea of the lavender fields and checking out the area that inspired Van Gogh is very tempting. :)
Elissa, there's another place... in Ecully outside of Lyon, the Institut Paul Bocuse is housed in a gorgeous chateau. They have avocational classes at some times of year. You would have to check their web site.
The restaurant at the school is picturesque, and the food is wonderful. http://www.institutpaulbocuse.com/