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Try Gallagher's. It is very old and looks just like an old steakhouse. At the entrance is a large glass walled aging room full of huge cuts of beef that are being dry aged. The waiters are old school, a bit gruff and the food is great. No surprises, no culinary pyrotechnics, just straight ahead good steakhouse fare.
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Here's a very recent thread: http://www.chowhound.com/topics/413946
There are several very good threads on this subject if you do a search.

