HOME > Chowhound > Home Cooking >
Brewing beer, curing meat, or making cheese?

ISO advice re: roasted banana ice cream

Smokey Jul 13, 2007 01:24 PM

For those of you who have made the Lebovitz roasted banana ice cream, do you think I can make it with frozen, very ripe, bananas? I've read over the directions and I can't see why not, but would love advice from somebody who has made it and can maybe see a pitfall that isn't obvious to me.


  1. g
    glutton Jul 14, 2007 08:09 AM

    You should be fine so long as you completely roast them well.

    1. b
      bebevonbernstein Jul 13, 2007 01:45 PM

      I did a search for the recipe online, to no avail . . .any way you can post it? Adapted, of course. Not a big fan of bananas, but it sounds pretty kind of great . . .

      1 Reply
      1. re: bebevonbernstein
        JasmineG Jul 13, 2007 01:51 PM

        If you're not a big fan of banans, you won't like this ice cream, it is very very banana-y. There are paraphrased versions of the recipe in the The Perfect Scoop thread, check it out.

      2. JasmineG Jul 13, 2007 01:34 PM

        It'll be fine. You roast them before doing anything else, so just check to make sure they're all cooked through before taking them out of the oven.

        Show Hidden Posts