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I’m very curious, foodhappy. Were you intimidated by all the negative posts, or did you persist and go to Sisley anyway? What did you order? How did you like it? Would you go again? I ask because I am faced with a similar opportunity (actually, an invitation) to dine at Sisley in West LA this coming weekend. I have been told to avoid their pizzas and their dinner rolls, and to try their chicken marsala and their Caesar salad. Any help would be appreciated.
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re: Morris Malken
I've always liked the chopped salad, with the eggplant added, and the penne Bolognese with the addition of fresh mozzarella. Those two dishes are probably the only two I've ever tried at Sisley, but it's probably been at least two years since I've been there. When I worked in Century City we used to have office lunches at the Westside Pavilion Sisley sometimes, and I never minded going there as opposed to other lunches we had at, let's say, Louise's or Maria's.
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Grilled Vegetable Appetizer (you can have them leave off the oil and it tastes much better and crisper w/ just the balsamic)
Leave the bread; it has an unpleasant sweetness to it, if you ask me.
Chopped Chicken Salad-add eggplant and hearts of palm
or
Sisley Chicken (I leave out the sausage and do over vegetables)
[My mom LOVES the german chocolate cake]
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