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101 (Scary) Ice Creams

Scrapironchef Jul 13, 2007 10:03 AM

<a href="http://www.who-sucks.com/food/101-fri... Frightening Ice Cream Flavors From Around The World</a>

Choose your favorite.

  1. m
    malibumike Dec 29, 2007 08:16 AM

    How about SPAM ice cream!

    1. m
      moh Dec 29, 2007 01:36 AM

      Unfortunately, the page no longer exists, so I was unable to see the original list...

      i had Bacon Ice cream at Moto in Chicago. It wasn't bad. I love bacon, and I love ice cream. The flavour was good (salty bcaon with creamy vanilla ice cream is a nice combination), but I was a bit thrown off by the hunk of frozen bacon fat. Not so nice texture-wise. I'd eat it again, but wouldn't necessarily order it willingly.

      1. o
        ozhead Dec 28, 2007 01:56 PM

        Trout fudge ripple from Baskin-Robbins. Mmmmmm

        1. w
          warthawgs Dec 26, 2007 06:44 AM

          There was an ice cream shop in Travelers Rest SC that I think still sells at festivals. Some of his more interesting flavors - "silk sheets" some type of vanilla thing with I think some wind and I know fresh rose petals in it and "corn silk" or something like that with fresh corn that he served at the TR corn Festival each year and was a huge hit. The name of the business is Uncle Charlie's Ice Cream and was (I hope IS) totally amazing.

          1. fruglescot Dec 24, 2007 11:35 PM

            I ordered the "GARLIC" yes GARLIC flavoured icecream in a London Ontario restaurant called GARLIC'S (everything with garlic in it) a few years back and it was surprisingly tasty. Apparently they carmelize the garlic before adding it to the ice cream.

            1. manraysky Jul 24, 2007 10:26 AM

              I've tried Durian ice cream. So very yucky.

              1 Reply
              1. re: manraysky
                Kelli2006 Dec 25, 2007 08:10 AM

                I made some Durian ice cream and while my first batch wasn't optimal, it does have a lot of potential.

                I love to try unusual flavors.

              2. s
                Steve Jul 22, 2007 05:41 PM

                Rose Ice cream is amazingly good you have to try it. I'd definitley try the Cherry Blossom. Some of the others seem slightly edible but most of the others seem impossible. I mean, horse flesh? Not only horse flesh but in ICE CREAM!?!?! Seems like some of the disgusting-est food ever to be created and poor horse :'(

                1. c
                  chaddick Jul 18, 2007 09:32 AM

                  I recently had maui onion ice cream. Believe it or not, it was interesting. Not the kind of flavor, though, I would order just to satisfy my ice cream craving!

                  1 Reply
                  1. re: chaddick
                    ekammin Jul 21, 2007 01:09 AM

                    I recall having "wheat" and "malt" flavoured ice cream, which were both very good, but only in the Coppelia ice cream parlour in downtown Havana.

                  2. p
                    piccola Jul 16, 2007 05:40 PM

                    Being vegetarian allows me to bow out of a lot of those. But I'd love to try the corn, the stout and the sweet potato. Pass on the salad, though.

                    Incidentally, I tried garlic ice cream once. Never again.

                    3 Replies
                    1. re: piccola
                      chaddict Jul 24, 2007 09:55 AM

                      When Laurent Gras worked at Fifth Floor (in SF), he made a corn ice cream to go with a foie gras dish. It was fantastic!

                      1. re: piccola
                        rds246 Jul 24, 2007 06:32 PM

                        Corn ice cream is my (latest) favorite! They make it at sundaes and cones in manhattan, yum!

                        1. re: rds246
                          piccola Jul 25, 2007 09:17 AM

                          Yeah, that's where I had it. It goes really well with the ginger ice cream.

                      2. DonShirer Jul 14, 2007 08:28 PM

                        Sadly no one seems to offer "Fugu Ice Cream", for those who also like Russian Roulette. Now there's a fear-factor flavor for ya!

                        1. Kajikit Jul 13, 2007 01:19 PM

                          Sweet Potato icecream should work - I could imagine it tasting like pumpkin pie... 'rice' icecream brings to mind a colder version of rice pudding (the article says it's fairly good stuff too!) Rose petal and cherry blossom are probably fairly good (think rosewater...) But most of the rest of them? ugh!

                          1 Reply
                          1. re: Kajikit
                            therealbigtasty Jul 18, 2007 09:45 AM

                            Rice is good. It does taste like cold rice pudding.

                            The texture is really fun, too.

                          2. b
                            bbc Jul 13, 2007 10:25 AM

                            I had wasabi ice cream at a place in Taiwan over a decade ago, just to try a novelty flavor (XO cognac & pig's feet were some other flavors). I gotta say, yuck. The texture was fine - like ice cream - but who wants horseradish fumes while you're eating IC?

                            The "deep sea" ice cream I might try, along with cherry blossom. Bacon?

                            2 Replies
                            1. re: bbc
                              vorpal Jul 21, 2007 07:01 AM

                              Really? There's a Japanese restaurant here in Toronto that serves wasabi ice cream and it's become my new favourite flavour. The "spicy" factor is there, but not overpowering... perhaps what you had had a lot more? In any case, I think it's delicious!

                              1. re: vorpal
                                mlgb Jul 24, 2007 05:08 PM

                                Coldstone Creamery briefly had wasabi ice cream and I have to say, it wasn't bad. I also liked their licorice ice cream.

                                I've had ice cream flavored with porter, it's nice. Malty and chocolate flavors.

                            2. Sra. Swanky Jul 13, 2007 10:15 AM

                              Cool topic!
                              For the "Fear-Factor" element: Horseflesh ice cream
                              Flavors that I would actually eat: cherryblossom, tomato, and red wine

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