Tasting walk in Little Italy
I know there must be some links already posted, but you folks are so awsome its difficult to sift through all the rich material on your board. I am trying do a tasting trip around Little Italy. I'm on my own and hope to spend a few hours discovering the neighborhood. Where do I start? BTW I'm a fairly versed L.A. foodie. Would be happy to exchange like info for like- minded who are L.A.-bound.
...life is a banquet and some poor fools are starving to death
North Beach (SF's Little Italy) should be called Very Little, Shrinking Italy. The neighborhood, save for a few places, is mostly Chinatown now. The best bets on and around Columbus Avenue are:
373 Columbus Ave, San Francisco, CA 94133
Victoria Pastry Co
1362 Stockton St, San Francisco, CA 94133
609 Vallejo St, San Francisco, CA 94133
1700 Stockton St, San Francisco, CA 94133
423 Columbus Ave, San Francisco, CA 94133
Be sure to get a slice of porcini pizza at L'Osteria.
Some more North Beach recommendations in this topic:
754 Columbus Ave, San Francisco, CA 94133
L'Osteria del Forno
519 Columbus Ave, San Francisco, CA 94133
358 Columbus Ave, San Francisco, CA 94133
Biordi Ceramic Art Imports
412 Columbus Ave, San Francisco, CA 94133
Gelato Classico Italian
576 Union St, San Francisco, CA 94133
543 Columbus Ave, San Francisco, CA 94133
Italian French Baking Co
1501 Grant Ave, San Francisco, CA 94133
O'Reilly's Irish Bar & Restaurant
622 Green St, San Francisco, CA 94133
Another Italian delicatessen is Palermo (smaller than Molinari but no line, usually).
My favorite restaurant is Ideale, if you end up eating dinner in North Beach.
Cavalli might be a fun stop for you too.
1556 Stockton St, San Francisco, CA 94133
1315 Grant Ave, San Francisco, CA 94133
Cavalli Books & Cafe
1441 Stockton St, San Francisco, CA 94133
What did you have there? I went there recently as well and thought it was as good as ever. Same guys are there cooking the same things. I didn't detect a drop off at all. I had the North Beach Omelete and coffee cake, so I didn't sample a wide selection. Just curious to know what you ordered.
Their strength was always the bakes goods in my mind.
Another classic, nothing like it in LA is
Mario's Bohemian Cigar Store- Perfect spot for a glass of wine or beer, coffee. They offer some good pressed focaccia sandwiches -eggplant or meatball are both good. Great spot to sit outside and people watch facing Washington Park and you might hear the wild Parrots (conures).
Tosca- a classic bar that is known for coffee liqueur drinks.
Tommaso's- a pizza spot that has been around for a long time
Mario's Bohemian Cigar Store and Cafe
566 Columbus Ave, San Francisco, CA 94133
Tommaso Ristorante Italiano
1042 Kearny St, San Francisco, CA 94133
242 Columbus Ave, San Francisco, CA 94133
re: Lori SF
You can also just get a basket of foccacia at Mario's, along with a house Campari. Fine way to spend the afternoon.
Since no one else has said it, North Beach is an Italian area of a different era--the 50s and 60s. The best Italian restaurants in the city (and the past five years has seen a whole wave of regional Italian food) aren't there, although the list above contains many worthwhile stops.
Try Stella Pastry, which is right on Columbus. It's super nice to sit and have a cup of espresso and a pastry. Nicer than Marra's or Victoria's, which is not an argument about which pastry is better--everyone has their own opinion and different pastries are arguably better at each.
My Italian wine-importer friend, from the Marche, says Ideale is most authentic in SF, Riva Cochina in East Bay.
Ideale's owner is from Rome, his family has a restaurant in Trastevere. The place sticks pretty closely to that regional tradition and has a very Roman vibe.
His old SOMA place, Pazzia, still has the vibe though the new Tuscan (?) owner has given the food a bit of a different spin.
"North Beach is an Italian area of a different era--the 50s and 60s"
Not so true any more. Most of the old-school places have closed--the grocery store, all but one deli (Molinari; Palermo is new) and one butcher, all but two of the family-style restaurants. Most of the Italian restaurants there these days were started within the past 15 years by new arrivals from Italy.
re: Robert Lauriston
Let me put it differently then--North Beach's primary appeal is nostalgia, and location. Ideale (which is nearly 20 years old, as is Osteria del Forno) may be authentic, but there's better Italian food in the city.
There's nothing wrong with liking an old-fashioned vibe. The best thing about Mario's is that it's hardly changed since the first time I went there. Lucca reminds me of the delis I went to as a kid, and I appreciate Il Borgo for the same reason.
Authentic Italian may be different from upscale California Italian, just as homemade in Italy may be different from the high class restaurants there. Each has its distinct flavor and place and I want each at different times. My friend is, I find, the best Italian cook in the area (linked with video conferencing with his 80+ year old mom in Italy). When he goes out, he wants a taste of home not cooked by him. Unless he goes out for Vietnamese, then creativity holds sway
I do wish N. Beach had remained the ethnic Italian neighborhood it was years ago, so full of character, but people move on and new immigrants move in.