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Regional Cookbooks [Moved from South board]

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I was wondering if anyone had any suggestions for cookbooks that showcase the regional foods of the south, not just the typical general recipes, but books that really address the distinct regions. I am in Athens, Georgia and particularly interested in regional foods of Georgia, but books that cover a wider geographical area are welcome, too. Thanks for your suggestions!

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  1. "The Gift of Southern Cooking" by Scott Peacock and the late Edna Lewis. Here is review of the book from Epicurious:

    http://www.epicurious.com/features/co...

    1. Charleston Receipts is a great collection of Low Country recipes from Charleston Area and SC generally.