Places for Sangria in Baltimore?
I think drink is OK on a chow board? Every summer, I work on my home recipe for both red and white sangria, but I also like to try places out. Usually I am disappointed, so I was hoping to get some new ideas? Some comments that pop to mind (2 bad; 2 good):
Not a big fan of Mezze's sangria - too dry, not sweet or fruity enough
Helen's (done occasionally) - this was last year, but I remember it being to liquor-y
Nasu Blanca - was then in Feb. and even at that time, I think I really liked the red
Little Havana - was there about a month ago, and the red was pretty good
Where do you like the sangria in Charm City (and why)?
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I enjoyed the Sangria at La Tasca in DC. They have a location at Inner Harbor that I imagine is just as good. They feature about a dozen Sangrias (some of which I wouldn't try on a bet).
I also recommend the fried eggplant with cheese dip, it is out of this world!-----
La Tasca
722 7th Street NW, Washington, DC 20001 -
I had the [red] sangria at Arcos a few times and it was delish! A tad sweet, light with ice cold pieces of apple and not too much citrus -- it was to die for.
I went back with a date a few months later and they were using a hearty, dry and thoroughly tannic wine and leaving out the sparkly part (ginger ale?). Terrible!
I'm hoping they've come to their senses and gone back, but I haven't been in a few months.
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re: beta
Tapas Teatro's red is my favorite sangria in town. I just tried the white last week (my husband ordered a glass to try after I demanded that we stick with our usual pitcher of red). The white was surprisingly yummy. Big hunks of melon and pineapple, and I THINK it has some peach brandy in it...very nice!
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