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I agree with laylag. We like it fine for take out every once in a while. The pork ribs are fine, heavy on the smokey flavor in my opinion. My husband likes the beef brisket. I think the meat is better than the sides, in general. My mac and cheese was oily, but they have awesome hush puppies! The mashed potatoes were good, too.
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It's okay, not amazing but decent. I think Holy Smoke in Mahopac and Q in Port Chester are both better (although Q has been inconsistent lately). Haven't gotten to the place in Wingdale. It's been about a year or more since we were there so can't recall specifics of the meal - guess that tells you something - but I know we had ribs and they were good, decently smoked. The sides didn't make an impression. They have home made potato chips that are a nice munchie while you wait - have them with some bbq sauce. The sauces were decent if I recall properly. Again, nothing to write home about. It's worth a try if you're not too far away but I wouldn't schlep to get there.
