420382 Thu Jul 12 05:30:23 -0700 2007 2 15 Pennsylvania 0 2742350 Now that Pif is on its way out, where in Philadelphia can I go for a nice, rustic blood sausage? I've tried the blood sausage salad at Xochitl, which is delicious, but I'm looking for a more classi bistro preparation. Thoughts? Thu Jul 12 05:30:23 -0700 2007 13651 nns 1 2743391 I am wondering if Cary Neff's new place at 5th and bainbridge (opening in a couple weeks)will have it. There is also going to be another French bistro opening in that general area soon - can't remember the details.... Thu Jul 12 10:32:04 -0700 2007 2742350 76938 Bigley9 1 2985040 Just a quick update on the blood sausage situation -- again, not an entree, but more closely approaching a classic french bistro preparation -- I was at Apamate (South & 16th) the other night, and as one of their off-menu pinxtos specials they offered morcilla with apple slices and apple cider reduction. It was so divine, I ordered it twice. Fri Sep 28 07:17:50 -0700 2007 2742350 13651 nns