Armenian Cucumber, any recipe ideas?
Got two gorgeous Armenian Cucumbers in my CSA box today. Couldn't find any recipes online. Although I did learn that they are more closely related to the melon family and are called cucumbers more for their shape. But as for recipes, any thoughts?
One of my favorite cucumber salads is just seeded/halved and sliced. Mix with some sour cream and fresh chopped tarragon or dill. Refreshing and a good foil to hot/spicey foods.
Armenian cukes have dull, light-green ridged skin and a very tapered tip. Like these:http://www.botanicalinterests.net/Cuc...
Japanese cukes are dark green with a shiny, prickly skin, but roughly the same shape. They are the ones in the supermarket shrink-wrapped as "hothouse" cukes.
Both types are mild and so-called 'burpless'. I find removing the seeds from any kind of cuke keeps them from 'repeating'.
We've had them in our CSA box the last two weeks. I used one tonight with dinner...tossed with some champagne vinegar, just a touch of sugar, salt, pepper, and some Mexican Key Lime olive oil I had. Went well next to some grilled halibut.
Made a Vietnamese beef dish and tossed them in. It was great. Stir fried some strips of steak (NY), tossed them with shallots (lightly sauteed), a lime juice, chili & soy marinade. Chilled the whole thing then tossed in the diced cukes just before serving.
We had it over rice but I think it'd be better over cold asian noodles.
May I suggest Armenian Jazjik. Take the cucumber peel it and cut into bite size pieces. Add plain yogurt and one clove of garlic minced. Salt to taste. See my husband come running.