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Soul Food in Austin?

s
Senge Jul 11, 2007 08:08 AM

Anyone know of a good soul food place? I haven't had good soul food since I was a kid eating at friends' houses, nobody cooks great food like the old grandmas!

  1. w
    webjockey Nov 3, 2007 02:10 AM

    Ms. B's on the east side
    It's a bit upscale - not exactly your grandma's kitchen, but not exactly small-food-stacked-vertically-with-lots-of-white-space-on-plate either. You'll find everything from chicken fried chicken, to gumbo, to jambalaya, to smothered pork chops. It's soul, but also cajun/creole.

    One of my favorites off the menu is the smothered pork chop- a sizeable portion and always well cooked.

    When I went a few days ago for dinner, I had the special - blackened snapper with cheese grits (OMG - sinful, but good portion control) a black eyed pea relish, and sauteed green beans. Everything was wonderfully seasoned, and the fish was fresh.

    For desserts, I strongly recommend the bread pudding with chantilly cream.

    1 Reply
    1. re: webjockey
      a
      ashes Nov 5, 2007 06:53 AM

      Is the Mrs. B's on the east side better than the outlet just off Spicewood Springs? It's been a while since I visited, and I can't remember all the specifics, but the food certainly didn't wow me, especially the cajun offerings. If memory serves me, I had a crawfish etoufee offering and the serving was paltry at best (especially for the ridiculous price tag). The service was snotty and inattentive. Further, in such a small dining space, the addition of a piano player (using a keyboard) simply overpowered any attempts at conversation between the SO and I, not to mention a little ear bleed from too many poor covers of Billy Joel and the like.

    2. e
      erinfromtexas Aug 8, 2007 08:13 AM

      Not sure if it qualifies as "soul food" or not but I LOVE Arkie's... food just like my mama makes!! Catfish, chicken fried steak, meatloaf, pot roast, turkey and dressing.... mmmmmm since 1948!

      Arkies Grill
      4827 E Cesar Chavez St

      1. b
        bigpoppaj Aug 6, 2007 08:30 PM

        For good soul food, you definitely have to try out Hoover's Cooking - http://www.hooverscooking.com/ - and try the southern fried pork chops or anything else on the menu. Let me know what you think.

        1. MPH Aug 4, 2007 11:50 AM

          It should be pointed out that the the distinction between (black) "soul food" and (white) "Southern cooking" is not as distinct as some posters make it sound. After all, "soul food" cookbooks and "Southern" cookbooks contain many of the same recipes. The term "soul food" didn't appear in print until the sixties, though the cuisine certainly existed before then. Moreover, many classic "Southern" recipes have their origins in African-American cooking. The meaning of these terms, and what they reveal about race, food, and the U.S. South, are hotly debated at gatherings like those of the Southern Foodways Alliance. This is a complex debate, to which there are no easy answers.

          But what we can address here is the question of what the chow is like, now, at Dot's Place. I'd love to hear from 'hounds who have actually sampled their food firsthand. What did you like? Are there particular daily specials that should be checked out? Or dishes that ought to be avoided? Maybe you'd care to share a few details, bloody hammer? Doing so could help the rest of us find some good chow. Personally, I can't do much with hearsay about the old Dot's vs. the new one.

          8 Replies
          1. re: MPH
            s
            scrumptiouschef Aug 4, 2007 12:07 PM

            While Austin will never contend with Birmingham Al in the Soul Food category we have a very fine local establishment that gathers little attention from the 'hounds on this board.Galloway's Sandwich Shop is a real hound find;located in a dicey neighborhood this tiny restaurant [that oddly does not serve sandwiches] does admirable takes on American classics such as Fried Chicken,Smothered Pork Chops,Roasted Pork Shoulder w/all the requisite sides:Broccoli and Cheese Sauce,Blackeye Peas,Green Beans,Butter Beans and plenty other sides..the chef also does a good breakfast:Pancakes,Fried Eggs,Bacon,Sausage.
            Hours are short and make sure you get there before he sells out.
            It's a working class joint that very much reminds me of a Meat and 3 in New
            Orleans.This is honest unpretentious food at very reasonable prices.
            I amended this from a previous post.
            Galloway's is located at 1914 E.12th St phone 512-469-5816

            1. re: scrumptiouschef
              Mersenne twister Aug 4, 2007 01:10 PM

              This pork shoulder sounds like the kind of soul food that I'm looking for. Can you tell me more about it?

              1. re: scrumptiouschef
                MPH Sep 6, 2007 01:23 PM

                I finally checked out Galloway's today, scrumptious, and really enjoyed the chow. Thanks for the tip. On the menu were mains of pork chops or chicken & dumplings, with sides of black-eyed peas, creamed corn, steamed spinach (flavored with pork), and Southern-style sweet potatoes. All the sides were good, but the orange-tinged sweet potatoes were especially delicious. For a main course, I went with the chicken & dumplings, which consisted of a bowl of stewed chicken pieces, bones and all. Almost all the broth had been strained out, so don’t expect a soupy version of the dish. The rolled dumplings (which tasted like they were cooked in the broth before it was strained away) were cut into thin squares slightly larger than Saltine crackers. The flavor of this dish reminded me of a simple Tejano-style arroz con pollo, which is one of my favorite comfort foods. The chicken & dumplings was by far the most popular choice with the other customers, too, who appeared to be regulars. However, I also got a bite of the pork chops [you get 2 per order], which were spicy and well-fried, though maybe a bit dry. A slightly dry but decent cornbread muffin comes with each plate, too. Drink choices are fruit punch or sweet tea, both made from powder.

                Even if you're stuffed, you should make room for dessert. Galloway's sweet-potato pie is fantastic. It's very soft—both filling and crust—and the filling is on the loose side. The flavor, however, can't be beat. You can't get much closer to an ideal homemade version. The creamy banana pudding was another winner. [Yes, I’ve already eaten some of it, even though I purchased it "for later" before heading out the door.] Galloway's banana pudding has to be in the top two or three of my favorite versions available here in Austin.

                If any of you other 'hounds have been putting off a visit because you can't get to the restaurant early, I’d suggest that you take your chances at any time of day. At 1:30 to 2 P.M. today, for example, they didn't appear to be out of anything yet.

                Galloway's is open from 8 to 4, every day except Sunday. The location is within a block of Sam's, for those familiar with that address. The folks running the place are really friendly; the vibe is no-frills but sociable; and the price is right. I know I'll be back to check out more of their down-home-good soul food.

                1. re: MPH
                  s
                  scrumptiouschef Sep 6, 2007 04:39 PM

                  Glad to hear you finally made it to my favorite soul food joint in Austin,MPH.This man has his game face on when it comes to putting out the southern vittles.Sometimes he's slammed out and his resources are depleted by about 1 or so.Don't forget the chef also turns out a very fine Southern Breakfast with good fried eggs and sausage as well.I have yet to find a better sweet potato pie in Austin....

                  1. re: MPH
                    Mersenne twister Sep 6, 2007 05:07 PM

                    How would you say the chicken & dumplings and banana pudding compare to Gene's and Ben's Longbranch?

                    1. re: MPH
                      s
                      scrumptiouschef Sep 8, 2007 06:42 PM

                      I was filled with a craving for soul food the last couple days so decided it was time to visit Galloway's and reaffirm what I already knew;this man has a good take on the classics.

                      The steam table was groaning under the weight of Fried Chicken,Beef Tips in Brown Gravy,Pinto Beans,Collard Greens,Stewed Okra and Corn Meal Muffins.I spent a few precious seconds gazing at this bounty before opting for Fried Chicken[Two Wings and a Thigh] Pintos and Greens.
                      The Fried Chicken had come from a pan a couple hours earlier and while not in its' prime it was still very fine;nice reddish crust and just enough fat in each bite.The Pintos were "cooked down" and slightly sweet.The Greens were also "cooked down" and benefited from lots of Simmered Sweet Onion.The Corn Meal Muffin was slightly dry so I bartered for a cup of the gravy the Beef Tips were sitting in.

                      WOW.

                      I REALLY wish I'd gone for the beef.The gravy was rich,beefy and sat silky on the tongue.It may be the best thing I've ever had off the chef's steam line.Excellent.

                      Ambience at Galloways will not carry you back to the good Soul Dives of the West End of B'ham[no outsider art,no red light bulbs,no amazing juke box] but it is a tidy,brightly lighted room wafted full of good smells from the nearby kitchen.The staff are friendly and the plate weighs a good two pounds by the time they're done loading it down with the goodness.

                      Meat and two vegetables is $7.04 and it is a yeomans' portion.I was mistaken in an earlier post.Galloways does offer a couple sandwiches on the tiny menu and they may be good but with a Meat and Two of this calibre I doubt I'll ever find out.

                  2. re: MPH
                    jonesy4000 Aug 6, 2007 08:08 PM

                    How about this, then... where can I get these three things: oxtails, ham hocks, chitterlings?

                    I know about oxtails at Ben's on Wednesdays. Is there anything else?

                    1. re: jonesy4000
                      jonesy4000 Aug 6, 2007 08:21 PM

                      Oh, and one more: pig's feet?

                  3. jonesy4000 Jul 27, 2007 04:57 PM

                    I think that it might be necessary at this point to differentiate between cajun/creole food and soul food. It seems that nobody is really doing that. I understand that there is a lot of overlap and many people put cajun/creole food under the soul umbrella. I also know many cajun/creole restaurants serve a few soul food dishes. But, I've had a hard time finding much soul food in Austin (save for Ben's on Wednesdays) that isn't cajun. Where are my oxtails? Where are my hamhocks? Where or where are my chitterlings?

                    3 Replies
                    1. re: jonesy4000
                      Mersenne twister Jul 30, 2007 11:33 PM

                      Agreed. It also needs to be differentiated from white Southern cuisine.

                      As far as I can tell, Ben's is the only place I would consider proper soul food.

                      1. re: Mersenne twister
                        b
                        bloody hammer Aug 4, 2007 07:26 AM

                        You need to go see Ms Dot!

                        1. re: bloody hammer
                          Mersenne twister Aug 4, 2007 09:06 AM

                          I haven't been to Dot's but have heard from a number of people that it has declined since the fire.

                          And as far as I know, Dot's is Southern cuisine not soul food. What soul food items do they have?

                    2. j
                      Johnny Thunders Jul 15, 2007 06:45 PM

                      I'm suprised no one has mentioned "Hoover's" yet... http://www.hooverscooking.com/

                      great meatloaf, chicken fried steak, mashed potatoes, ect. HUGE servings too.

                      1 Reply
                      1. re: Johnny Thunders
                        Mersenne twister Jul 23, 2007 02:39 PM

                        Hoover's is the obvious choice but I think if you try out some of the aforementioned East Side places you'll find that the chow is much better.

                      2. b
                        Brian Lindauer Jul 14, 2007 03:43 PM

                        My wife and I had lunch today at Queen Lola's. We ordered the fried chicken wing plate and the gumbo. The five large chicken wings were meaty, lightly breaded, and crisply fried. After frying, a spicy and salty cajun seasoning is sprinkled on top. I enjoyed the strong flavors, but my wife thought the chicken was too salty. As sides, we chose red beans and rice and salad. The red beans were a bit smoky, and featured the flavor of celery surprisingly prominently. The salad consisted of chunks of iceberg lettuce, thinly sliced onions, and refrigerated slices of tomato topped with the same seasonings used for the chicken.

                        The gumbo was served to us in a small saucepan, which I thought was a nice touch. The broth is a medium thickness and is packed with shreds of chicken. There were one or two slices of sausage in the pot, which tasted like standard grocery store issue, but did a good job of flavoring the broth. The gumbo was also highly seasoned, and again, I liked that, while my wife thought it was too much. Both dishes were served with a sweet cake-like cornbread, which was good if you like that sort of thing. I do.

                        I've had the fried chicken at Gene's, and was disappointed that for a New Orleans style place, it wasn't spiced up. So for that reason alone, I preferred the fried chicken at Queen Lola's. Are there other versions of spicy fried chicken in town (besides Popeye's) that I should try?

                        I should add that the proprietor was super-friendly and that she closes on Sunday to serve free meals to the homeless.

                        1 Reply
                        1. re: Brian Lindauer
                          MPH Jul 14, 2007 04:25 PM

                          Oh, so you're the one who ate all the chicken wings! ;-) They were out of them, and the fried shrimp, when I stopped in for a late lunch today. Reggie's was closed, so Lola's was my back-up choice. I had the catfish again, since that's what I would have ordered at Reggie's. It was good, but I have friends and colleagues who are also split on the "Cajun spicing" that's liberally sprinkled on the fried items at Lola's. To some palates, and even on some pieces of chicken, pork, or catfish, the spicing can be too much. They use a lot of seasoned salt, which has a very strong flavor. Personally, I don't really think the mixture is truly spicy, especially compared to the flavor of "Cajun fried chicken" I've had elsewhere. However, the pieces of catfish that didn't have much of this spice mixture on them were bland. They just tasted fried. So, the fish was either really zesty, or it noticeably lacked flavor. The pieces of fish were generous and well-fried, but not very crispy. The red beans and rice were all right: Canned beans that were jazzed up a bit. [Another side, the corn, is prepared the same way: canned corn that's seasoned with slightly spicy peppers.] I agree about the corn bread. I don't love the super-sweet kind; I prefer the savory kind that tastes of bacon grease or lard. Lola's was good, though, and also less sweet than many versions made in the same style.

                          I've also had her fried pork chop, which is decent. To me, the one at Gene's is more flavorful. They use a thicker, better cut of meat that marries well with the batter they use. Gene's also makes very good french fries, smothered pork chops, and bread pudding. I like Gene's fried chicken, too. Then again, I don't care if fried chicken is spicy or not, as long as it has some seasoning and is well-fried.

                          To me, this isn't an either-or kind of thing. Lola's is a nice place, with a great proprietress. I like her catfish. The fried seafood po-boys look good. Gene's serves some damn fine food, too. Quite frankly, neither place is off-the-radar these days. The MSM [mainstream media] "discovered" them both years ago. This can be seen in the number of food reviews on both places, not to mention the large numbers of out-of-the-neighborhood middle-class types who eat there. But hey, that's a good business plan. Fortunately for us chowhounds, the food hasn't gone downhill.

                          Still, the definitely off-the-radar food-trailer Reggie's has them all beat on fried catfish. At Lola's the fish can be overdone yet still pale, the result of cooking too long in oil that isn't hot enough. Gene's and Tony's do a fine job with catfish. But Reggie has a special way with that deep fryer, which produces a crisp, delicious final product. And those hush puppies! I really need a fix soon. So I'm going to need you to send out an all-points bulletin, scrumptious, the next time you see the man of means cookin' in his trailer.

                        2. s
                          scrumptiouschef Jul 13, 2007 08:53 AM

                          from a previous post:
                          REGGIE IS THE EASTSIDE KING

                          Rolled down on the 12th and Chicon zone today for lunch.Spotted a nice looking food trailer crouched down behind a big cement slab on the northwest corner of the intersection:Reggies.
                          Signs touting Boudin,Fried Fish,Chicken Gizzards and Dirty Rice magnetized me.I parked in the alley,navigated past a couple pretty decent looking hookers[wearing heels...which helped me determine they weren't Austin girls who apparently all bought stock in some flipflop company a few years back]ordered the Fried Catfish Platter which came with either Fries or Dirty Rice and Hushpuppies.Reggie was working the counter,very cool young cat from Beaumont...as soon as I found it he was from Beaumont I knew I was in for something good,those folks over in East Texas really know how to eat.He did not disappoint.My stryofoam box came loaded with 3 big filets,perfectly cooked and sitting on a big bed of nice,hot crispy fries...the hushpuppies were homemade and stand at the top of the hushpuppy pecking order in Austin[best I've had in this town]...service was fast and friendly...got to see a couple drug deals go down in the alley and across the street...guys rolled by blasting Paul Wall and Fabolous in their shiny Cutlasses and Grand Marquis...the sky was clear,ambience was stellar and the food was top notch...set me back $6.75...he stays open past bartime on Friday and Saturday night but is closed on Sunday and Monday.

                          5 Replies
                          1. re: scrumptiouschef
                            MPH Jul 13, 2007 11:03 AM

                            Amen to that, scrumptious! I've been craving his catfish. But is Reggie's trailer open for business again? I drove by in search of chow at least a couple of times over the past several weeks, once around 3 P.M. and once around 9 P.M. It was closed.

                            Does anyone have any updates?

                            1. re: MPH
                              s
                              scrumptiouschef Jul 13, 2007 04:21 PM

                              Ran into the Eastside King this morning at a quick mart in the hood.He was not looking forward to a hot day in the trailer sooooo,yep,he's open.With his brief hours and being closed two days a week I'm guessing that this brother is a man of means...just a guess.

                              1. re: scrumptiouschef
                                MPH Sep 6, 2007 12:53 PM

                                Update on hours of operation: Reggie's trailer was open today when I drove by at 1:30 and 3 P.M. If you had given up hope of finding it open (as I almost had), you might want to give it another shot around lunchtime on a weekday.

                            2. re: scrumptiouschef
                              Mersenne twister Jul 14, 2007 07:47 AM

                              Where was this previously posted from? Is there more information about Reggie's in that thread? I'm having difficulty searching for it.

                              The chicken gizzards have piqued my interest.

                              1. re: Mersenne twister
                                MPH Jul 14, 2007 11:51 AM

                                El General gave the link above, in the second reply to the OP [original post].

                                Do a search for Reggie's or Reggie or Chicon or fried catfish on the Austin board, using the "Search this board" link at the top of the page.

                            3. Mersenne twister Jul 11, 2007 03:57 PM

                              Gene's is pretty mediocre.

                              At Ben's Longbranch BBQ, they have a soul food Wednesdays for lunch. They have chicken and dumplings, oxtails and smothered pork chops.

                              I consider Ben's and Lola's to be the top tier.

                              13 Replies
                              1. re: Mersenne twister
                                Twill Jul 11, 2007 04:28 PM

                                I love Ben's BBQ, especially the pork loin. I'll have to give the soul food a try.

                                While I like Lola's, her pork chop doesn't have near the heft of Gene's, and her breading is a bit rustic for me (spotty and uneven). Still good, I just don't think it measures up to Gene's. Her catfish, however, is another story, and her bacon heavy greens are the best.

                                1. re: Twill
                                  Mersenne twister Jul 12, 2007 04:15 AM

                                  The big difference with Lola's is that everything that is fried is dusted in flour and spices, not really breaded. I prefer this style, but I know it is a matter of taste.

                                  Haven't had Gene's pork chop, but I think everything else that Gene's makes Lola's does better: fried chicken, po-boys, gumbo.

                                  How's Gene's jambalaya, btw?

                                  1. re: Mersenne twister
                                    Twill Jul 12, 2007 05:11 AM

                                    Never had the jambalaya, but I'll post back once I give it a try.

                                    BTW, Gene's only has the pork chops on Thursdays, in case you decide to return.

                                2. re: Mersenne twister
                                  Alan Sudo Jul 12, 2007 09:29 AM

                                  It's been a while since I've made it to Lola's. Does anyone know if she still uses instant tea? I love the food, but I am also big on iced tea with my meals, and instant just doesn't do it for me.

                                  1. re: Alan Sudo
                                    Aggiegirl1998 Jul 12, 2007 10:44 AM

                                    Ok, at Gene's the po-boys are great. He is from NO, so he does know cajun food pretty well. At Tony's, you MUST try the fried chicken and waffles... yum!

                                    As for Ben's. I would definately recommend the mutton. I know, I know what you are thinking... mutton. But, it is surprisingly good. And, I am not a big lamb eater. Just something different to try. Haven't been to Lola's, yet, looks like I will need to check it out! ;)

                                    1. re: Aggiegirl1998
                                      Mersenne twister Jul 13, 2007 06:52 AM

                                      Gene's is pretty good, until you've been to Lola's. She makes everything Gene's makes but better, especially on the po-boys.

                                      Sam's BBQ (also on the East Side) also has barbecued mutton.

                                      Maybe you can just BYO tea to Lola's?

                                      1. re: Mersenne twister
                                        MPH Jul 13, 2007 10:56 AM

                                        I feel that I must take exception to your suggestion that only people who have never been to Lola's will like Gene's. I like both Gene's and Lola's, as a lot of discerning 'hounds do. I also like Ben's Longbranch, Tony's, and Reggie's, but that doesn't take anything away from Gene's. Or Lola's. This isn’t a zero-sum game. There’s plenty of deliciousness to go around.

                                        What you really seem to be saying is not that Lola's does everything better than Gene's—unless you've actually tried everything on both menus—but that you like Lola's fried chicken, some po-boys (not sure which ones you've tried), and gumbo better than the same items at Gene's. You suggested something about breading vs. batter regarding the fried chicken. Maybe you could share your opinion on what made, on your visits, the other dishes better at Lola's. That way, other chowhounds will know how your subjective taste stacks up with theirs. Sharing this information is especially helpful for the rest of us when new posters are involved, since we can't gauge much about your chow style from your recommendations to date.

                                        1. re: MPH
                                          Mersenne twister Jul 14, 2007 07:40 AM

                                          Many of the same items they both have are fried, and I do prefer Lola's style more than Gene's.

                                          Another item is gumbo. Gene's version is very thin and has a pitiable amount of meat in it. Lola's is thicker and a more generous apportionment of sausage and chicken.

                                          Which items do you prefer at Gene's?

                                        2. re: Mersenne twister
                                          d
                                          diva360 Jul 14, 2007 01:26 AM

                                          For what it's worth, I find Lola's po' boys (shrimp or oyster) to be way too salty for my tastes, to the point where the salt impedes my enjoyment of the seafood, and thus I prefer Gene's for these items. And I'm not a fan of bland food in general, I just don't like it when you can barely taste anything but salt. On the other hand, I like Lola's for a burger in my 'hood as well as an eggs and grits breakfast, but I need to try more of the soul food options at both places before I comment on those menu selections. I agree with MPH that there is room on Austin's East side, and indeed in all of Austin, for both places. I truly wish more Austin diners would venture due East of Apartheid-35 for noteworthy food. And I am putting Reggie's on my list of places to try per others' recommendations. Am I understanding posters like scrumptious and others correctly that Reggie's is on the NW corner of 12th and Chicon? Is it behind that pool hall place a tad north of said corner?

                                          As far as desserts go, I find the peach cobbler at Ben's Longbranch to be delicious, as well as the banana pudding at Gene's. For a point of reference, I do not like the cobblers or much else at Hoover's. The cobblers at the latter place seem to be topped with some variation on a pie dough, not a buttery crumble, and this pseudo-pie dough gets gummy and unpleasant because I think they microwave the cobblers before service. The only plus side about Hoover's cobblers I can think of is that they offer multiple fruit options, like mango and blackberry. To me, this variety in filling options can't compensate for the mediocre crusts.

                                          1. re: diva360
                                            Mersenne twister Jul 14, 2007 07:45 AM

                                            I agree that this area has not had enough exposure. There are tons of small obscure joints that I have never heard of here that may be good. After all, someone had to be the first to "discover" Lola's, etc.

                                            The peach cobbler I had at Gene's is one of the worst I've ever tasted. The filling was oversweet and the crust was like cardboard. The bread pudding, though, pique my interest. Has anyone had that?

                                            1. re: Mersenne twister
                                              MPH Jul 14, 2007 11:49 AM

                                              http://www.chowhound.com/topics/31483...

                                      2. re: Alan Sudo
                                        Twill Jul 12, 2007 10:52 AM

                                        Yep. And sweet enough to rot the teeth outta your head. Pretty much the same with the lemonade, too.

                                      3. re: Mersenne twister
                                        Mersenne twister Dec 1, 2007 07:10 AM

                                        Ben's Longbranch has had a "closed for renovations" sign up for a while. Anyone know what's up? I'm afraid it could mean that it's closed for good.

                                        Damn, their soul food Wednesdays was incredible.

                                      4. Twill Jul 11, 2007 08:16 AM

                                        Try Gene's (E. 11th, Thursday-Smothered Pork Chop), Nubian Queen Lola's (Rosewood, Catfish and greens, expect a wait), or Tony's Southern Comfort (E. 6th, Fried Chicken).

                                        3 Replies
                                        1. re: Twill
                                          e
                                          El General Jul 11, 2007 08:57 AM

                                          Here is a recent discussion

                                          http://www.chowhound.com/topics/392558

                                          1. re: Twill
                                            j
                                            James_ATX Jul 11, 2007 09:02 AM

                                            Is Tony's still any good? I was going to go there the other day, and I checked their website to find their opening times. I looked at the menu, and it doesn't seem to be as much of a soul food restaurant anymore. I see quesadillas, enchiladas, cheesesteak sandwiches, club sandwiches, and other stuff I wasn't expecting. There are still plenty of pies, cobbler, chicken fried steak, and such, but have they branched out too far? We ended up going somewhere else.

                                            1. re: James_ATX
                                              Twill Jul 11, 2007 09:42 AM

                                              I had the fried chicken there last month, and it seemed pretty "soulful" to me. It's one of Tony's staples, though, so I doubt that an expansion of the menu will affect its quality.

                                              To note: I was in Gene's last week, and he's got fried chicken dinners on the menu, I believe 8 and 12 piece portions. Wanted to try, but it was Thursday, and I can't resist an inch-thick fried pork chop smothered in gravy.

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