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How about at your place?
Stopped by Costco (Los Feliz) today and in the refrigerated case got this Curly's Pulled Pork, hickory smoked mixed with bbq sauce(good tang and not much sweetness to the sauce). $8.25, you get two 20oz. tubs- put in your microwave for 5 minutes and its tender and darn good. I was in the mood for some kind of sandwich, so put it on those La Brea Bakery baquettes they bake fresh there. -
Upscale - definitely Wilson for the open-faced sandwich
Casual - The Pig on La Brea - great juicy pulled pork sandwiches, all the sides (yummy baked beans), ribs, and pecan pie!
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The Pig
612 N La Brea Ave, Los Angeles, CA 90036Wilson Food and Wine
8631 Washington Blvd, Culver City, CA 90232›1 Reply -
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While I would agree that there is nothing in this region comparable to what's to be found in North Carolina - Wilson, NC must be the world capitol of pulled pork, I'm wearing a Bill Ellis t-shirt at this very moment - for what you can find in these parts I am partial to the pulled pork at Porky's or even at The Oinkster in Eagle Rock (it has a very nice smoky note to it and the cole slaw is fine.)
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If you have been exposed to the "real" stuff in the Carolinas...forget it...there is nothing that even comes close. Baby Blues serves some tasty food but it is not true pulled pork. Porky's is very greasy and just does not taste right...maybe it is the mopping sauce they use...and their slaw is just not the same...not even close! Fortunately, I get to travel to Charlotte 3-4 times per year for my fix!
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Porky's, in Inglewood on Manchester between La Brea and Prairie. Superb. Comes with some slaw on top of one half, some dirty rice, and grilled pineapple. Tender, succulent, with crispy crusty bits. Well over half a pound of meat for just over $5. Extraordinary.
Baby Blues -- very good, a bit more stringy than chunky, served on a really good roll sort of like a stronger English muffin with more guts and texture. More like $8-9 if I remember correctly.
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re: nosh
nosh, please talk more about the dirty rice. Have you tried it -- color, chicken liver, what else might be in it? Also, I looked up the menu on-line and notice Hot Links. Have you tried them? I wonder whether they are beef and how big. My Thanks,
Porky’s BBQ (Links, St. Louis Ribs, Dirty Rice, Golden Bird Fried Chicken)
801 E MANCHESTER BL
INGLEWOOD CA 90301
(310) 671-2900
http://www.porkysbarbecue.com/
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