419515 Mon Jul 09 17:21:40 -0700 2007 4 34 Wine 0 2733936 i am making tabbouleh, apricot chix and hummus dip with chips and veggies. what wine would you suggest I pour tonight? Mon Jul 09 17:21:40 -0700 2007 63433 drewb123 1 2733940 Rhone white: Roussanne, Marsanne, or Viognier (or blend thereof). Mon Jul 09 17:22:55 -0700 2007 2733936 16933 Carrie 218 2 2736249 A Bonterra Viognier recently proved a lovely and affordable match for rabbit with apricot stuffing. Tue Jul 10 11:28:21 -0700 2007 2733940 10520 carswell 1 2735809 Carrie's suggestion is a pretty good one, I would personally lean towards a Rose... Domaine Tempier Bandol... fairly fruity should pair well. Do both! Have a contest! Tue Jul 10 09:43:33 -0700 2007 2733936 10385 woojink 1 2736180 A white rhone varietal (especially rousanne and/or marsanne) is a good selection. The trouble is you may not be able to find a good one, depending on your short-notice access to a well stocked wineshop. On the other hand, riesling is abundant and I might actually prefer it for this meal. Tue Jul 10 11:12:25 -0700 2007 2733936 42549 Chicago Mike