419249 Mon Jul 09 07:01:55 -0700 2007 5 31 Home Cooking 0 2731511 With alcohol and without please. Mon Jul 09 07:01:55 -0700 2007 79652 itryalot 1 2732197 Believe it or not, I love to simply mix ginger ale and rainbow sherbet. The ratio depends on your own taste, but I'm pretty sure 2 -2 liters of ginger ale go fine with about half gallon of sherbet. I also do this "float" style one glass at a time. Mon Jul 09 10:00:42 -0700 2007 2731511 59076 GDSinPA 2 2732310 I got this great recipe from a nice hotel (can't remember the name) in Arizona. It is so good and very easy... Sangria 1/2 Gallon Lemonade 1/2 Gallon OJ 2 Cans Peach Nectar 8 oz Brandy 8 oz. Peach Schnapps 2 bottles Cabernet Sauvignon If you want to dress it up you can serve it with some chopped up (finely) fruit (berries, peaches, etc.). Mon Jul 09 10:23:43 -0700 2007 2732197 26942 burbankfoodie 1 2733215 Thank you both so far; I have never even seen rainbow sherbet, and I will be putting this sangria down for my paella party later in August. Any more out there? Mon Jul 09 13:42:11 -0700 2007 2731511 79652 itryalot 2 2734161 This Champagne Punch is a universal hit. It is deliciously refreshing. I've made it many times and everyone loves it. And it's pretty, too. http://www.epicurious.com/recipes/recipe_views/views/102342 Mon Jul 09 18:43:08 -0700 2007 2733215 24075 onefineleo 3 2734346 This one is really tasty... Redcoat Rally Punch (from the kitchen of Anita Cotton, by way of a cookbook created by the Willie Vincent Circle Women's Missionary Union of the Blue Eye Baptist Church, Lincoln, Alabama) 1 quart pineapple juice 6 oz. can frozen pink lemonade concentrate 1-1/4 cups water 1 quart strawberry ice cream or sherbet 2-1/2 quarts ginger ale In a punch bowl combine pineapple juice, lemonade, and water, stirring until lemonade concentrate is melted. Add ice cream and stir until blended. Stir in ginger ale. Add ice and serve. Mon Jul 09 19:36:39 -0700 2007 2734161 27327 MsMaryMc