What's your favorite quick dinner fix?
I can think of omelets/frittatas, quesadillas. What about you?
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stir-fries.
pasta with browned butter or a seasonal produce
soup and sandwich varieties
something grilled
breakfast foodsI always keep stocks and sauce bases in the freezer frozen, so I have a wider variety to work from. There are very few dishes that I cant have on the table in under 30 minutes.
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Spaghetti tossed with a sauce made of olive oil, garlic and flat leaf parsley. Heat the oil, add garlic and parsley. Done almost immediately. Can be served hot or at room temp.
A good parmesan on top is great too.
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Beans come to the rescue at our house...
Bean burritos: Heat refries with green chilies, serve with shredded cheese, extra's include a bit of leftover meat or veggies, shredded cabbage, salsa, or sour cream (or plain yogurt).
Beans and Greens: Start with a slice of chopped bacon (always have some in the freezer), cook with some chopped onion, add a can of drained white beans, when hot, add about a 1/2 bag of baby spinach (best if chopped a bit). Add some water, broth, or wine if a little dry.
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re: Candy
"Clean out the refrigerator salad" we just had this for a big family lunch today and we all love it. Get your favorite greens ready and put out bowls of agreeable left-overs. We had ours with grilled corn (cut off cob) turkey, avocado, red cabbage, hard cooked eggs, pistachios, dried cranberries, and hard cheese.
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Scrambled eggs - throw in frozen bacon bits, basil, S&P and sometimes some cheese - eaten plain or served on toast or between a bagel: enough variety that we have it once a week without getting sick of it.
My other go-to for weekday nights is stuffed mushrooms. Pull the stems out & chop, mix them into soft cheese/yogurt/sour cream/whatever is in the fridge with bacon bits (my wife loves bacon bits...), top with a slice of fresh mozzerella & a leaf of basil (I love basil...) and bake at 200°C for 20 minutes.
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Ma po tofu, made it last night (recipe from Mabziegurl on this board) and kept thinking to myself "Look how fast this dish is! Cooking the basmati rice is the longest part of it!" Just fabulous! Come to think of it, any stir fry is very quick IF you can chop up meats &/or veggies beforehand...in this particular ma po recipe, cutting up the ginger is all the chopping involved, well, and the chopped green scallion at the end.
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