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You could shoot the moon-forget the 5 and 9 course and do the chef's tasting menu. It could concieveably "break the bank"- but worth the $$ every time.
Drew always matches wines well, but I never do the official wine parings-I go once a year (due to finances) and I cant afford the pairings, and can't hold that mutch wine at my size-even with all the food
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re: Diana
I wish I could remember everything in detail - I'm sure I am mis-remembering. Nine glasses of wine plus a glass of champagne to start made things a little hazy. Started with a tartare in a heart of palm wrap. There was a "lobster ravioli" which was some tail between two layers of yellow beet, with caviar stacked on top. So good it made me want to cry. An Alaskan salmon in a broth. Veal medallions. Scallops with wasabi creme fraiche. The cheese course. A rasberry sherbert on lavender gelaise (sp?) with a wine reduction. A pineapple and caramel popcorn finale. I am missing something...
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re: crb2
Sounds wonderful already.....the last time I was there, one person insisted she wanted to have the special Australian lobsters cooked 3 ways...so that meant
the rest of the table had to order a la carte. :( Well, she was paying so what could I say? Turned out the lobster costed something like $95 by itself. It was a very delicious lobster but with that price tag, I would really rather have the tasting menu.
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We had the 9 course tasting menu a few days ago - liked the offerings over the 5. We aren't big eaters, so could not quite finish everything - but enjoyed it immensely and had room to polish off our dessert. Go for the pairings - we thought it was fairly priced and gave us a lovely variety of new things to enhance the whole experience. Enjoy!
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I would say it depends on your appetite.
There is no shame in ordering a la carte - the dishes are almost always superb. Often, the a al carte menu looks so good that I become flummoxed into opting for the tasting menu.
The nine-course can be a bit much for me, portion-wise, but it is so, so good.
The five-course menu is more reasonable but never quite appeals to me as it seems somehow truncated compared to the nine-course.
Be sure to leave room for desert - it is a true highlight of the meal.
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