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extra sauce suggestions

j
jccooks Jul 6, 2007 08:26 AM

I made a tomatillo cream sauce for some enchiladas last evening and have a ton left over.

Any suggestions on what I can do with the remainder? Its tangy and a little spicy.

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  1. femmenikita RE: jccooks Jul 6, 2007 08:57 AM

    Pour over an omelette stuffed with avocado, black olives, and a good mexican cheese i.e. cotija

    1. l
      Louise RE: jccooks Jul 7, 2007 05:40 PM

      Put it over baked chicken and rice. The omelette idea sounds good too.

      I wonder if it would work with biscuits, a la 'biscuits and gravy'?

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