I made a tomatillo cream sauce for some enchiladas last evening and have a ton left over.
Any suggestions on what I can do with the remainder? Its tangy and a little spicy.
Put it over baked chicken and rice. The omelette idea sounds good too.
I wonder if it would work with biscuits, a la 'biscuits and gravy'?
Pour over an omelette stuffed with avocado, black olives, and a good mexican cheese i.e. cotija
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