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Having tried virtually all those mentioned, I'd put Bespoke Chocolates and Kee's at the top of the list.
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re: mahler5
No list is complete without Teuscher, which, in my opinion, is the best of what's available in NYC. Followed closely by Maison and Marcolini.
Teuscher's champagne truffles, in my opinion, are the best truffles available in the U.S., flown in weekly from Switzerland (as are all their chocolates).
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Chocolates: Pierre Marcolini, Maison du Chocolat, Kee's, Mondel's, Neuhaus
Chocolate Chip Cookies: Chocolate Bar, Jacques Torres
Hot Chocolate, Chocolate Bread Pudding: Dessert Truck
Chocolate Cake: Two Little Red Hens
Chocolate Gelato: Il Laboratorio di Gelato
Chocolate Sorbet: The Chocolate Room (Brooklyn)
Chocolate croissant: Petrossian's Cafe
Chocolate milkshake (or milkshakes generally): StandThe Vegetarian New Yorker: http://vegny.blogspot.com/
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Evelyn's Chocolate at 4 John Street. Delicious hand-dipped chocolates. Favorites include the milk chocolate turtles, almond butter crunch, and a wide variety of chocolate covered foods, including pretzels, potato chips, oreos and others.
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re: abrocadabro
I second kees, scharfen berger, maisonduchocolat (i like their "quito"), li-lac. Jacques Torres, which is also good, gives you an insulated bag for purchases above $25, which is useful in this weather. I also like tumbador, which freshdirect sells. I have heard good things about Michel Cluizel too; need to try them. I like ordering guittard.. and seattlechocolates too.
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re: qwerty123456
If you love truffles you should try roni-sue's chocolates in the LES in the Essex Market. I ordered truffles for my rehearsal dinner and she was very accommodating! I can't say what my favorite flavor is but you should definitely try Dark and Stormy, Margarita, mint, coconut, diablo, portly fig, blueberry. I'm addicted!!
http://www.roni-sue.com/main.html
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It may be helpful to see a map of the places recommended on this thread (plus some of my own). Google Maps is cool. The map shows a few clusters of places that you could string together for a tour. But I couldn't figure out how to give commentary about recommendations at each place.
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I love love love Kee's, Jacques Torres, and La Maison du Chocolat. I'd skip the truffles at Vosges and do the hot chocolate or the chocolate bars (Mo's bacon! Naga!). The truffles are better at Kee's and Jacques Torres. Vosges does have good hot chocolate though.
If you are going to Jacques Torres, skip Chocolate Bar. They carry a lot of Jacques' stuff and I've never been impressed with their other offerings, save for maybe the retro bars (pretzel flavor, especially).
Don't forget to make a pit stop for a chocolate croissant, at, say Ceci Cela or Patisserie Claude. Although Ceci Cela doesn't run out quite as quickly.
La Maison has some great chocolate maracons for their anniversary, and they currently have ice cream and sorbets (and a unique chocolate sorbet), so I would get my chocolate ice cream fix there.
A friend of mine actually done a hot chocolate crawl of the city and proclaimed Michel Cluizel in ABC Carpet and Home's as the best.
http://flickr.com/photos/17024162@N00...
(And if you still have room at the end of your tour, stop by WD-50 and have their soft chocolate dessert. Or the chocolate miso cake at Kyotofu.)
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re: ElenaRS
If you're up there anyway, you should probably stop by Scharffenberger.
They have very very good chocolate covered fruit items, especially the champagne grapes! They are like upscale Raisinettes.
Scharffen Berger Chocolate Makers
473 Amsterdam Ave, New York, NY 10024
(212) 362-9734
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Kee's, Pierre Marcolini, Maison du Chocolat, champagne truffles at Teuscher, Jacques Torres Chocolate Haven, Chocolate Bar, City Bakery for hot chocolate
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