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Chowhound.com is the first one mentioned in this article

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http://www.nytimes.com/aponline/techn...

"Pioneered by food and restaurant discussion boards like Chowhound.com, a handful of Web sites have taken amateur restaurant critiquing to new levels, giving diners more power than they ever had to sound off on what they like and don't like. And chefs are taking notice."

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