Saltenas and Bolivian Food
Ahhhhh, Saltenas. My mother is Bolivian and the rare time we can cajole her into making them are heaven indeed. With the great crust, the spicy meat, hardboiled egg, raisin and potatoes, all locked in this juicy HOT bundle of heaven. What memories.
Sorry,can't help you. Just wanted to remember the last saltena I had.
I went to Buenos Aires last year and did not find anything comparable. Sighhhh.