nontraditional guacamole ingredients
Recent posts have talked about guacamole with the following nontraditional additions:
wasabi and a touch of soy sauce, served with rice crackers (Japanachos from jbyoga)
blue cheese, hot peppers, hot sauce (buffalo guacamole from sbp)
black eyed peas, bacon bits, or a tiny amount mayo.
They all sound good. What other nontraditional guacs are out there?
I like mine with fruit - apples, pears, peaches...mixed in and when in season pomogranite seeds. Apparently this is traditional in some parts of mexico. People always like it when it is served.
I made mango salsa last night (mango, cucumber, jalapeno, mint, lime juice, salt, avocado) and decided to throw in the other avocado I had lying around needing to be eaten.
Turned out to be more guacamole-with-mango-and-cucumber than mango-salsa-with-avocado... but delicious!